Cook - Menu Prep & Stock Control (Part-Time) in Magherafelt

A hospitality company in Magherafelt is seeking an individual responsible for menu preparation and stock ordering. You will ensure a clean, hygienic, and safe working environment at all times. Candidates should have NVQ 2 or City & Guilds equivalent and a Food Hygiene level 2 certification. The position offers 17 hours per week with a competitive pay of £12.90 per hour. All appointments will be subject to safer recruitment requirements. #J-18808-Ljbffr