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- Tasks: Prepare delicious menus and keep the kitchen clean and safe.
- Company: Join a vibrant hotel and catering team in Magherafelt.
- Benefits: Earn £12.90 per hour with flexible part-time hours.
- Why this job: Perfect for food lovers wanting to make an impact in a fun environment.
- Qualifications: NVQ 2 or City & Guilds equivalent and Food Hygiene level 2 required.
- Other info: Great opportunity for career growth in a supportive team.
The predicted salary is between 12 - 16 £ per hour.
You will be responsible for menu preparation, stock ordering, and maintaining a clean, tidy, hygienic, and safe working environment.
Responsibilities:
- Responsible for menu preparation and stock ordering.
- Maintaining a clean, tidy, hygienic, and safe working environment at all times.
Skills and Qualifications:
- NVQ 2 or City & Guilds equivalent.
- Food Hygiene level 2.
Further Information:
- Location: Magherafelt Manor.
- Successful applicants are required to provide an enhanced disclosure. Disclosure expense will be met by the applicant.
- The employer has claimed an exception under the Equality Act 2010.
- All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults.
- All positions will involve appropriate checks and clearances.
Vacancy ID: 1750919
Job ref: 298715JCNI
Job Sector: Hotel and Catering
Area: Derry or Londonderry
Salary: £12.90 per hour
No. vacancies: 1
Contract Type: Permanent
Weekly hours: 17
Published date: 18/12/2025
Closing date: 13/01/2026
Worktime: 8am-5pm, 2 days per week, to be confirmed
Area: Republic of Ireland
Closing date: 20 Dec 2025
Cook in Magherafelt employer: Kathryn Homes Ltd
Contact Detail:
Kathryn Homes Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Magherafelt
✨Tip Number 1
Get to know the employer! Check out their website and social media to understand their vibe and values. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the company culture and what the hiring managers are really looking for.
✨Tip Number 3
Prepare for the interview by practising common questions related to cooking and hygiene standards. Show off your skills and knowledge, and don’t forget to highlight your passion for food!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Cook in Magherafelt
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking skills and any relevant qualifications like NVQ 2 or City & Guilds. We want to see what makes you a great fit for the role!
Keep It Clean: Since maintaining a hygienic and safe working environment is key, mention any experience you have in this area. We love candidates who take cleanliness seriously!
Tailor Your Application: Read through the job description carefully and tailor your application to match. Use similar language and focus on the responsibilities listed – it shows us you’re paying attention!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important details.
How to prepare for a job interview at Kathryn Homes Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and cooking techniques. This will not only show your passion for cooking but also demonstrate your ability to contribute creatively to the menu preparation.
✨Highlight Your Hygiene Knowledge
Since food hygiene is crucial in this role, be prepared to discuss your Food Hygiene Level 2 certification. Share specific examples of how you maintain cleanliness and safety in the kitchen, as this will reassure the employer of your commitment to a hygienic working environment.
✨Showcase Your Stock Management Skills
Discuss your experience with stock ordering and inventory management. Be ready to explain how you ensure that the kitchen is well-stocked while minimising waste, as this is key to running an efficient kitchen.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. Inquire about the team dynamics, menu development process, or any challenges they face. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
