Live-out Chef req nr Kings Cross, up to £80k gpa, ASAP start

Live-out Chef req nr Kings Cross, up to £80k gpa, ASAP start

Full-Time 80000 - 80000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious, healthy meals and design seasonal menus for three principals.
  • Company: Katherine Shields Private Staff Ltd, a leading private chef service.
  • Benefits: Up to £80k salary, Monday to Friday hours, and a supportive work environment.
  • Other info: Immediate start available for the right candidate.
  • Why this job: Join a dynamic team and make a real difference in clients' health and wellness.
  • Qualifications: 4-5 years of cooking experience and strong organisational skills.

The predicted salary is between 80000 - 80000 £ per year.

A professional live-out Chef is required for a long-term position based near King’s Cross (N1) working for three principals. The successful candidate will be responsible for preparing fresh, healthy and nutritious breakfasts, lunch and dinner each day, creating varied and seasonal menus tailored to the principals’ dietary requirements and liaising with nutritionists and personal trainers to ensure meals support individual health and wellness goals.

Duties will include:

  • Meal planning
  • Sourcing and ordering ingredients through online shopping
  • Maintaining excellent kitchen organisation and hygiene standards
  • Ensuring the kitchen is kept clean
  • Managing food stock efficiently

The ideal candidate will be well presented, highly organised, committed and able to work independently. This is a Monday to Friday role, 8:30am to 5pm offering a salary of up to £80k gross per annum, depending on experience. Role to commence as soon as the right candidate is found.

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Contact Details:

Katherine Shields Private Staff Ltd Recruitment Team

We think you need these skills to ace Live-out Chef req nr Kings Cross, up to £80k gpa, ASAP start

Meal Preparation
Menu Creation
Nutritional Knowledge
Ingredient Sourcing
Online Shopping
Kitchen Organisation
Hygiene Standards