Fuller's Apprenticeship offers a Chef de Partie apprenticeship for those at Commis level to advance skills in lively kitchens across the South of England. You will study 1 day per week at college and work 4 days a week in our restaurants or hotels, mentored by Head Chefs while earning.
You’ll gain training in all aspects of food preparation, learn about fresh, seasonal produce, and develop professionally with strong team support. There are clear paths to senior roles as you grow.
#J-18808-Ljbffr
Chef de Partie Apprentice — Paid Training & Mentorship employer: Kate Ross
Fuller’s The Pilot pub is an exceptional employer, offering a vibrant work culture where team members are encouraged to thrive and grow. With a strong focus on training and development, employees can enhance their skills while enjoying benefits tailored for long-term success in the hospitality industry. Join us in creating unforgettable guest experiences in a supportive environment that values teamwork and dedication.
