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For Companies At a Glance
- Tasks: Cook and support kitchen operations as a Sunday Roast Chef with creative flair.
- Company: Highly recommended restaurant with a strong reputation in London.
- Benefits: Competitive salary, service charge, flexible hours, and unlimited career prospects.
- Why this job: Join a dynamic team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in cooking required; creativity and dedication to quality are essential.
- Other info: Paid trial shifts available; immediate start in North London.
Overview
Looking for an experienced Sunday Roast Chef for our established restaurant – Highly recommended in Time Out, Evening Standard, as well as other London publications. We are looking to build and maintain a 4-year reputation. The parent company has kept all staff in employment during Covid-19 Pandemic and created more jobs. Sister Restaurants operates Japanese and Chinese Cuisines; experience in these cuisines is an advantage, otherwise an opportunity awaits. Located in North London with easy transport links. Flexible working hours – Part-time or Full-Time. Hands on training – ideal chefs, looking to develop the next stage to our second concept. Competitive local salary – £13.50 – £16 / hour BoE + Service charge. If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV; all ideal candidates will be asked to attend a paid trial shift. No cash in Hand.
Responsibilities
- Cook and present Sunday roast dishes to a high standard.
- Maintain high standards of quality and service.
- Participate in hands-on training and development for the second concept.
- Adhere to flexible working hours as part of a part-time or full-time arrangement.
Qualifications
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: Monday to Saturday 3pm – 10.30pm; Sunday 9am – 8pm
- Salary: £12 – £15 hourly
- Benefits: Service charge included
- Starting time: Immediate start
About Kata Restaurants
Multi cuisine and multi location business. Opportunity to grow, develop and expand with like minded people.
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Sunday Roast Chef employer: Kata Restaurants
Contact Detail:
Kata Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sunday Roast Chef
✨Tip Number 1
Get your hands dirty! If you want to land that Sunday Roast Chef gig, show up at the restaurant and ask for a chat. Nothing beats face-to-face interaction, and it shows you're genuinely interested in the role.
✨Tip Number 2
Don’t just rely on your CV. Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will help us see your creative flair and dedication to quality right off the bat!
✨Tip Number 3
Be ready for that trial shift! Prepare yourself by researching our restaurant’s style and menu. Show us what you can do in the kitchen, and don’t forget to bring your passion for cooking to the table.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you started on that career ladder!
We think you need these skills to ace Sunday Roast Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a chef, especially if you've worked in similar cuisines. We want to see what you've done and how you can bring that creative flair to our Sunday Roast!
Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to fit this role. Mention your dedication to quality and service, and how you can contribute to our high standards. It’ll make you stand out to us!
Be Honest About Your Skills: If you have experience in Japanese or Chinese cuisines, shout about it! If not, don’t worry – let us know you're eager to learn and grow. We appreciate honesty and enthusiasm!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board for that paid trial shift!
How to prepare for a job interview at Kata Restaurants
✨Know Your Roast
Make sure you brush up on your knowledge of traditional Sunday roasts. Be ready to discuss your favourite cuts of meat, cooking techniques, and how you would elevate a classic dish. This shows your passion and expertise in the role.
✨Show Off Your Creativity
Prepare to share some of your own creative ideas for Sunday roasts or sides. Think about unique flavour combinations or presentation styles that could impress the interviewers. They want to see your flair!
✨Team Player Vibes
Since collaboration is key in the kitchen, be ready to talk about your experience working in teams. Share examples of how you've contributed to a positive kitchen environment or helped develop new concepts with your colleagues.
✨Trial Shift Prep
If you're invited for a paid trial shift, treat it like a mini-interview. Arrive early, be enthusiastic, and show your dedication to maintaining high standards. This is your chance to shine and demonstrate your skills in real-time!
