Restaurant Manager Apply now

Restaurant Manager

Bury St Edmunds Full-Time 21600 - 36000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Lead a dynamic restaurant team to deliver an amazing customer experience and tasty food.
  • Company: Join a well-known retail brand with over 60 stores across the UK.
  • Benefits: Enjoy flexible holidays, generous discounts, and access to financial and wellness support.
  • Why this job: Be part of a vibrant team that values positivity and growth while making a real impact.
  • Qualifications: Bring your passion for hospitality and proven restaurant management experience.
  • Other info: No evening shifts required, allowing for a better work-life balance.

The predicted salary is between 21600 - 36000 £ per year.

My client is a great retail brand who boats over 60 UK stores. They are looking for a Restaurant Manager for their store to help make a difference to their customer experience. This role does not involve evening work, due to store opening times. Their Restaurant Managers play an essential role in delivering an exceptional customer experience across their Restaurants – delivering tasty food, maintaining high operational standards and smashing commercial targets. Responsibilities: * Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation * Lead an engaged team, focused on delivering a great customer experience and making it work for our customer * Ensure strict compliance with health and safety regulations at all times * Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers * Support the delivery of in store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon Teas * Communicate effectively with our central support teams to maintain smooth operations and feedback to improve our business * Work as part of the overall Centre Management team to deliver a safe working environment, commercially successful store and a great place to work for our colleagues The person they are looking for: * You’ll bring a passion for hospitality with proven experience of restaurant management * Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working * A proven ability to manage stock controls and strict adherence to health & safety regulations * Ability to identify training needs. You’ll be effectively coaching and training all levels ensuring our teams are delivering a first-class customer experience and safe centre environment * Adaptability. You’ll act quickly and enthusiastically to changing priorities, workload and new regulations or requirements * Positivity managing change, you’ll lead the team through each season with care and motivation to deliver the best * Can demonstrate our values at all times – we’re one team, getting better everyday. We bring a smile. What they offer: * Generous annual leave entitlement. Use your holidays when you want with limited statutory days off required * Treat yourself with generous uncapped discount across our stores with 50% off in their restaurants, 25% off in their stores and 10% off in our food halls * Access to Wagestream – support your financial wellbeing, with ability to access earnings ahead of pay day, save for the future and financial advice * Access to Retail Trust – seek confidential support, access to a virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform * Access to internal Academy – continue your development with our eLearning platform and development programmes

Restaurant Manager employer: KAT Recruitment

Join a leading retail brand with over 60 stores across the UK, where as a Restaurant Manager, you will play a pivotal role in enhancing customer experiences without the demands of evening work. Enjoy generous benefits including uncapped discounts, comprehensive employee wellbeing support, and access to ongoing development through our internal Academy, all within a vibrant and collaborative work culture that values teamwork and continuous improvement.
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Contact Detail:

KAT Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager

✨Tip Number 1

Familiarize yourself with the brand's values and customer experience philosophy. This will help you align your approach during interviews and demonstrate that you are a great fit for their team.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've successfully managed teams in fast-paced environments. Highlight specific instances where you improved customer satisfaction or operational efficiency.

✨Tip Number 3

Research the latest trends in the restaurant industry, especially those related to health and safety regulations. Being knowledgeable about current standards will show your commitment to maintaining high operational standards.

✨Tip Number 4

Prepare to discuss your experience with stock management and cost control. Be ready to share strategies you've implemented in the past to minimize waste and maximize profitability.

We think you need these skills to ace Restaurant Manager

Leadership Skills
Customer Service Excellence
Operational Management
Health and Safety Compliance
Stock Management
Budgeting and Financial Awareness
Training and Development
Adaptability to Change
Effective Communication
Event Planning and Coordination
Team Motivation
Problem-Solving Skills
Commercial Acumen
Positive Attitude

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Restaurant Manager position. Highlight key responsibilities and required skills, such as customer experience, stock management, and health & safety compliance.

Tailor Your CV: Customize your CV to reflect your relevant experience in restaurant management. Emphasize your achievements in improving customer satisfaction, managing teams, and driving sales.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the brand's values. Mention specific examples of how you've successfully led teams and improved operational standards in previous roles.

Highlight Your Adaptability: In your application, provide examples of how you've effectively managed change in a fast-paced environment. This could include adapting to new regulations or leading your team through seasonal events.

How to prepare for a job interview at KAT Recruitment

✨Show Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've created memorable customer experiences in your previous roles, as this aligns with the company's focus on delivering exceptional service.

✨Demonstrate Commercial Awareness

Be prepared to discuss your understanding of budgets and profitability. Highlight any past experiences where you successfully drove sales or improved operational efficiency, as this will show that you can contribute to the restaurant's commercial success.

✨Emphasize Health & Safety Compliance

Since strict adherence to health and safety regulations is crucial, be ready to talk about your experience managing these standards. Provide examples of how you've ensured compliance in previous positions and how you plan to maintain these standards in the new role.

✨Highlight Your Leadership Skills

Discuss your ability to lead and engage a team effectively. Share instances where you've identified training needs and coached team members to enhance their performance, as this will demonstrate your commitment to fostering a positive work environment.

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