At a Glance
- Tasks: Prepare and serve delicious desserts while ensuring a clean and welcoming environment.
- Company: Join the vibrant team at Kaspa's Desserts in Tooting.
- Benefits: Full training provided, flexible shifts, and a fun work atmosphere.
- Other info: Full-time roles available with evening and weekend shifts.
- Why this job: If you love desserts and teamwork, this is the perfect place for you!
- Qualifications: Positive attitude, strong communication skills, and a willingness to learn.
The predicted salary is between 24000 - 36000 £ per year.
If you are passionate about desserts and ready to work hard while keeping a smile on your face, we would love to have you join our team. We are looking for team members with a positive can-do attitude, who are comfortable in a fast-paced environment with a willingness to learn new skills.
As a team member at Kaspa's Desserts you will be required to:
- Prepare waffles, coffees, crepes and Sundaes amongst other mouth-watering desserts.
- Serve on the till and help out in the dining areas.
We'll train you in our high standards of customer service, food preparation, and cleanliness and hygiene. Full training provided.
Summary of Role:
- Serve customers politely and efficiently.
- Prepare products to the correct specification.
- Ensure dining areas, kitchen and equipment are clean and tidy.
- Prepare all products to the correct standards.
- Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene.
- Able to work on all workstations as required.
We are looking for candidates who:
- Are able to work flexible shifts including evenings and weekends.
- Are passionate to deliver exceptional food quality and service.
- Have strong communication skills.
- Are committed team players including being flexible and enthusiastic.
- Have a problem-solving attitude.
Please note we are currently only hiring for full-time roles. Opening hours are from 11am - 1am so please keep your travel arrangements in mind before applying.
To apply for the role please send over your CV.
Job Types: Full-time, Part-time, Permanent
Expected hours: 30 – 45 per week
Work Location: In person
kaspas desserts tooting employer: Kaspas Desserts
At Kaspa's Desserts in Tooting, we pride ourselves on fostering a vibrant and supportive work culture where team members are encouraged to grow and develop their skills in a fast-paced environment. With comprehensive training provided in customer service and food preparation, along with flexible shift options, we ensure that our employees not only enjoy their work but also have the opportunity to thrive in their roles. Join us for a rewarding experience where your passion for desserts can shine while being part of a dedicated team that values positivity and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land kaspas desserts tooting
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kaspas Desserts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kaspas Desserts
Don't be shy about reaching out to Kaspas Desserts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace kaspas desserts tooting
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kaspas Desserts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kaspas Desserts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
