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- Tasks: Prepare and serve delicious desserts while ensuring a clean and welcoming environment.
- Company: Join the vibrant team at Kaspa's Desserts in Tooting.
- Benefits: Full training provided, flexible shifts, and a fun work atmosphere.
- Why this job: If you love desserts and teamwork, this is the perfect place for you!
- Qualifications: Positive attitude, strong communication skills, and a willingness to learn.
- Other info: Full-time roles available with evening and weekend shifts.
The predicted salary is between 24000 - 36000 £ per year.
If you are passionate about desserts and ready to work hard while keeping a smile on your face, we would love to have you join our team. We are looking for team members with a positive can-do attitude, who are comfortable in a fast-paced environment with a willingness to learn new skills.
As a team member at Kaspa's Desserts you will be required to:
- Prepare waffles, coffees, crepes and Sundaes amongst other mouth-watering desserts.
- Serve on the till and help out in the dining areas.
We'll train you in our high standards of customer service, food preparation, and cleanliness and hygiene. Full training provided.
Summary of Role:
- Serve customers politely and efficiently.
- Prepare products to the correct specification.
- Ensure dining areas, kitchen and equipment are clean and tidy.
- Prepare all products to the correct standards.
- Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene.
- Able to work on all workstations as required.
We are looking for candidates who:
- Are able to work flexible shifts including evenings and weekends.
- Are passionate to deliver exceptional food quality and service.
- Have strong communication skills.
- Are committed team players including being flexible and enthusiastic.
- Have a problem-solving attitude.
Please note we are currently only hiring for full-time roles. Opening hours are from 11am - 1am so please keep your travel arrangements in mind before applying.
To apply for the role please send over your CV.
Job Types: Full-time, Part-time, Permanent
Expected hours: 30 – 45 per week
Work Location: In person
kaspas desserts tooting employer: Kaspas Desserts
Contact Detail:
Kaspas Desserts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land kaspas desserts tooting
✨Tip Number 1
Get to know the team! When you walk into Kaspa's Desserts, make sure to introduce yourself to the staff. A friendly chat can go a long way in making a good impression and showing your enthusiasm for the role.
✨Tip Number 2
Show off your passion for desserts! Bring along some ideas or even a few recipes that you love. This not only highlights your interest but also gives you something unique to discuss during your chat with the team.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, show how you can whip up a quick dessert or serve a customer. This hands-on approach can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Kaspa's team!
We think you need these skills to ace kaspas desserts tooting
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for desserts shine through! Share why you’re excited about the role and how your passion aligns with our mission at Kaspa's Desserts.
Tailor Your CV: Make sure to customise your CV for this role. Highlight any relevant experience in food service or customer interaction, and don’t forget to mention your ability to work in a fast-paced environment!
Keep It Professional Yet Friendly: While we want to see your personality, remember to keep your tone professional. A friendly approach can go a long way in showing us you’d fit right in with our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Kaspas Desserts
✨Show Your Passion for Desserts
Make sure to express your love for desserts during the interview. Share your favourite dessert experiences or any creative ideas you have for new menu items. This will show that you're genuinely excited about the role at Kaspa's Desserts.
✨Demonstrate a Can-Do Attitude
Prepare to discuss how you've tackled challenges in previous roles. Highlight your willingness to learn and adapt in fast-paced environments. A positive attitude can go a long way in making a great impression!
✨Know the Menu
Familiarise yourself with the types of desserts and drinks offered at Kaspa's. Being able to talk about specific items, like their famous waffles or sundaes, will show that you're serious about the job and ready to hit the ground running.
✨Ask Questions
Prepare a few questions to ask at the end of your interview. Inquire about training opportunities or team dynamics. This shows that you're engaged and interested in being part of the team, which is exactly what they’re looking for!