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- Tasks: Lead the bar team, create innovative cocktails, and ensure exceptional customer service.
- Company: Join Chef Eran Tibi's vibrant restaurants, known for their modern Eastern Mediterranean cuisine.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Be part of a passionate team in a culturally rich setting that values culinary excellence.
- Qualifications: Must have bartending experience and a flair for mixology.
- Other info: Work at two exciting locations: Kapara in Soho and Bala Baya in Southwark.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a experienced Head Bartender t o come and jin us across both our sites Kapara set in the heart of Soho and Bala Baya in the back streets of Southwark.
Chef Eran Tibi’s restaurants, Bala Baya and Kapara, showcase his unique take on modern Eastern Mediterranean cuisine, influenced by his parents’ mixed heritage of Syrian and Tunisian roots, as well as his classical training at Le Co…
Head Bartender employer: KAPARA
Contact Detail:
KAPARA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Bartender
✨Tip Number 1
Make sure to familiarize yourself with the unique cocktail offerings and drink trends in Eastern Mediterranean cuisine. This knowledge will not only impress us but also show your passion for the culinary influences behind our bars.
✨Tip Number 2
Network with other bartenders and industry professionals in London, especially those who have experience in high-end establishments. Building connections can provide you with valuable insights and potentially lead to a recommendation.
✨Tip Number 3
Visit our restaurants, Kapara and Bala Baya, to get a feel for the atmosphere and service style. Engaging with our staff and observing the operations can give you an edge during interviews by demonstrating your genuine interest.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a team in a fast-paced environment. We value strong communication and teamwork, so be ready to share specific examples from your past experiences.
We think you need these skills to ace Head Bartender
Some tips for your application 🫡
Showcase Your Experience: Highlight your relevant experience as a bartender, especially in leadership roles. Mention specific skills you have developed, such as cocktail creation, staff management, and customer service excellence.
Express Your Passion for Cuisine: Since the restaurants focus on Eastern Mediterranean cuisine, share your enthusiasm for this culinary style. Discuss any relevant experiences or knowledge you have about the flavors and techniques used in this cuisine.
Tailor Your CV: Customize your CV to reflect the job description. Emphasize your bartending skills, any awards or recognitions you've received, and your ability to work in fast-paced environments like Soho and Southwark.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and passion for bartending. Make sure to mention why you want to work at Kapara and Bala Baya specifically.
How to prepare for a job interview at KAPARA
✨Showcase Your Experience
Be prepared to discuss your previous bartending experience in detail. Highlight any unique cocktails you've created or special events you've managed, as this will demonstrate your creativity and leadership skills.
✨Know the Menu
Familiarize yourself with the menu at both Kapara and Bala Baya. Understanding the dishes and how they pair with different drinks will show your commitment and ability to enhance the dining experience.
✨Demonstrate Leadership Skills
As a Head Bartender, you'll be leading a team. Be ready to share examples of how you've successfully managed a team in the past, resolved conflicts, or trained new staff members.
✨Emphasize Customer Service
Customer service is key in the hospitality industry. Prepare to discuss how you handle difficult customers and ensure a positive experience for all guests, reflecting the values of Chef Eran Tibi's restaurants.
