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- Tasks: Lead the floor team, ensuring exceptional service and a vibrant dining experience.
- Company: Join Chef Eran Tibi's acclaimed restaurants, known for modern Eastern Mediterranean cuisine.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and culinary creativity.
- Why this job: Be part of a Michelin Guide restaurant, where your contributions directly impact guest experiences.
- Qualifications: Experience in hospitality and a passion for food and service are essential.
- Other info: Opportunity to work alongside a talented team in a culturally rich culinary setting.
The predicted salary is between 30000 - 42000 £ per year.
Floor Manager
Chef Eran Tibi's restaurants, Bala Baya and Kapara, showcase his unique take on modern Eastern Mediterranean cuisine, influenced by his parents' mixed heritage of Syrian and Tunisian roots, as well as his classical training at Le Cordon Bleu. Bala Baya, which is featured in the Michelin Guide, offers a vibrant fusion of Mediterranean flavours reimagined through contemporary techniques. His more recent venture, Kapara, takes a playful yet refined approach to Mediterranean dining, with a strong emphasis on grilled meats and seasonal ingredients. Both establishments reflect Tibis commitment to blending tradition with innovation, celebrating the rich diversity of the Mediterranean while pushing culinary boundaries.
Are you;
- Able to demonstrate a clear knowledge of our products through genuine recommendations and by ensuring our food and drink product presentation is always of an outstanding quality
- Able to take responsibility for your team on shift to ensure service standards and safety/ security expectations are all met to the highest of standards
- Passionate about training our team to ensure they have the knowledge needed to provide an unforgettable experience
- Able to deal with customer queries and complaints quickly and professionally
- Always willing to learn new skills and explore opportunities to grow within the company
- Able to support the Management team to deliver set goals
Your Responsibilities
- Oversee waiters on section.
- Ability to upsell.
- Keep on top of table maintenance.
- Communicated to manager of service issues.
- Support where needed.
- Opening and closing restaurant.
- Reporting/Admin support for AGM.
- Keep up to date on food & drinks matrix.
- Assist directly to the AGM.
Salary / Benefits
- Company pension scheme
- Staff parties!!!
- Profitable bonus
- Fortnightly pay
- 28 days holiday
- Working for an amazing inclusive company
- Progression into management based on performance
AMRT1_UKCT
Floor Manager employer: KAPARA
Contact Detail:
KAPARA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Floor Manager
✨Tip Number 1
Familiarize yourself with Chef Eran Tibi's culinary style and the unique offerings of Bala Baya and Kapara. Understanding the menu and the restaurant's concept will help you demonstrate your passion for the role during the interview.
✨Tip Number 2
Network with current or former employees of Bala Baya and Kapara. They can provide valuable insights into the work culture and expectations, which can give you an edge in your discussions with us.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. This is crucial for a Floor Manager role, and we want to see how you handle challenges.
✨Tip Number 4
Research the latest trends in Eastern Mediterranean cuisine and dining experiences. Being knowledgeable about current industry trends will not only impress us but also show your commitment to staying ahead in the culinary scene.
We think you need these skills to ace Floor Manager
Some tips for your application 🫡
Understand the Concept: Familiarize yourself with Chef Eran Tibi's culinary style and the unique offerings of Bala Baya and Kapara. Highlight your understanding of modern Eastern Mediterranean cuisine in your application.
Showcase Relevant Experience: Emphasize your previous experience in restaurant management or hospitality. Provide specific examples of how you've successfully managed a team, improved service quality, or enhanced customer satisfaction.
Craft a Compelling Cover Letter: Write a personalized cover letter that reflects your passion for the culinary arts and your alignment with the restaurant's vision. Mention any relevant skills or experiences that make you a great fit for the Floor Manager position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at KAPARA
✨Know the Menu Inside Out
Familiarize yourself with the dishes offered at Bala Baya and Kapara. Understanding the ingredients, preparation methods, and the story behind each dish will show your passion for the cuisine and help you engage in meaningful conversations during the interview.
✨Showcase Your Leadership Skills
As a Floor Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team, resolved conflicts, or improved service efficiency. This will highlight your capability to lead in a fast-paced restaurant environment.
✨Emphasize Customer Experience
Discuss your approach to enhancing customer satisfaction. Share specific strategies you've implemented in previous roles to create memorable dining experiences. This aligns with the restaurant's focus on providing exceptional service and will resonate well with the interviewers.
✨Understand the Restaurant's Vision
Research Chef Eran Tibi's culinary philosophy and the overall vision for Bala Baya and Kapara. Being able to articulate how your values align with the restaurant's mission will demonstrate your genuine interest in the role and commitment to contributing positively to the team.
