At a Glance
- Tasks: Supervise restaurant operations and ensure top-notch service for residents and guests.
- Company: Join a growing luxury brand in a stunning setting at Audley Retirement village.
- Benefits: Enjoy work-life balance, competitive salary, and 28 days holiday plus discounts.
- Other info: Access to training, discounts, and a supportive team culture.
- Why this job: Develop your hospitality career while working in a beautiful environment with great people.
- Qualifications: Experience in food and beverage management and excellent communication skills required.
The predicted salary is between 30000 - 40000 € per year.
Set in Englefield Green, Surrey and formerly part of Brunel University, Langton’s Restaurant is located within the 68-acre Magna Carta Park and surrounded by picturesque gardens. Langton’s is a stylish, contemporary new bar and restaurant with a quintessential English twist. Boasting well crafted seasonal menus that employ locally sourced fresh produce, diners can enjoy exquisite modern dining in a deluxe setting.
The Restaurant is set within our Audley Retirement village, which has its own health club, library, fine dining restaurant, bar and luxury suites. The Audley villages comprise of owners who permanently reside on site within their own private homes but also host external customers. From the simple to the finest cuisine, beautiful settings in heritage buildings and, of course, the very best people.
As a growing luxury brand, we’re serious about investing in our people’s training and development, making this a great place to build on your skills, take on a varied range of roles and develop your career in hospitality in a double quick time. As our Restaurant Supervisor, you will be an integral part in the smooth running of Audley villages. You will supervise the team to ensure that Audley Owners and External Customers have the highest quality of service and experience. You will ensure the team adheres to legislative requirements such as COSHH, Fire safety, Health & Safety and Safeguarding of our owners. You will maintain high standards of comfort, cleanliness and hygiene throughout the bistro, restaurant and customer areas. You will set and maintain the highest standards of dress appearance and be equipped to deal with sudden employee shortages, being able to deputise in any job capacity. Deal with complaints in a warm and empathetic way, as necessary.
The Ideal Candidate
- Food and beverage management experience in a 4* or higher hospitality environment.
- Knowledge of cash handling procedures, stock, wastage and par level control, rotas and unexpected situations.
- Excellent communication skills, both written and verbal.
- Self-motivated and driven by standards and sales opportunities.
- Excellent organisation skills with the ability to prioritise and produce creative solutions.
- Hands on and flexible approach in order to be able to carry out a variety of tasks to the need of the village.
In Return You Will Receive
- Work life balance
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more...
Restaurant Supervisor in Egham employer: Kanz
Langton’s Restaurant, set in the beautiful Englefield Green, Surrey, offers a unique opportunity to work within a luxury retirement village that prioritises employee growth and development. With a commitment to high standards and a supportive work culture, employees enjoy competitive salaries, generous holiday allowances, and extensive training opportunities, making it an ideal environment for those looking to advance their careers in hospitality while enjoying the picturesque surroundings of Magna Carta Park.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Egham
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on a Restaurant Supervisor role or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in restaurants. This not only boosts your CV but also helps you make connections and show off your skills in a real-world setting.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit our website regularly and apply directly to any roles that catch your eye. Show us your enthusiasm and commitment to joining our team!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios specific to restaurant management. Think about how you’d handle customer complaints or staff shortages, and be ready to share your experiences with us.
We think you need these skills to ace Restaurant Supervisor in Egham
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for providing top-notch service and creating memorable experiences for our guests.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight relevant experience in food and beverage management. We’re looking for specific examples that demonstrate your skills in a 4* or higher environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate well-structured applications that are easy to read and understand.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Kanz
✨Know the Menu Inside Out
Familiarise yourself with Langton’s seasonal menus and the locally sourced produce they use. Being able to discuss specific dishes and their ingredients shows your genuine interest in the restaurant and its offerings.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to handle unexpected situations, such as staff shortages, and how you maintained high service standards during those times.
✨Showcase Your Communication Skills
Practice articulating your thoughts clearly and confidently. Since excellent communication is key in hospitality, be ready to discuss how you’ve effectively dealt with customer complaints in a warm and empathetic manner.
✨Understand Health and Safety Regulations
Brush up on relevant legislation like COSHH and health & safety protocols. Be prepared to discuss how you would ensure compliance in the restaurant, demonstrating your commitment to maintaining a safe and clean environment.
