At a Glance
- Tasks: Create delicious dishes and help craft seasonal menus in a stylish restaurant.
- Company: Langton’s Restaurant, set in beautiful Magna Carta Park.
- Benefits: Competitive salary, 28 days holiday, and 50% discount on food.
- Other info: Enjoy excellent training and career development opportunities.
- Why this job: Join a talented team and make an impact with your culinary skills.
- Qualifications: Experience in kitchen management and a positive, flexible attitude.
The predicted salary is between 30000 - 40000 € per year.
Set in Englefield Green, Surrey and formerly part of Brunel University, Langton’s Restaurant is located within the 68‑acre Magna Carta Park and surrounded by picturesque gardens. Langton’s is a stylish, contemporary new bar and restaurant with a quintessential English twist. Boasting well‑crafted seasonal menus that employ locally sourced fresh produce, diners can enjoy exquisite modern dining in a deluxe setting.
The Role
As our Chef De Partie, you’ll deliver food that keeps our customers coming back for more. Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea, or helping to create a menu for one of our themed events, you will work closely with the rest of the team to produce consistently outstanding food during service. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order in accordance with HACCP rules and Audley Company Procedures. Finally, helping the management team to develop new dishes and menus, you will be a vital member of this small, talented team.
The Ideal Candidate
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive
- Work life balance – no split shifts.
- Competitive salary.
- Company pension scheme, with a 5% company contribution.
- 28 days holiday (inclusive bank holidays).
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- Guest suites at staff rates at all of our luxury villages nationwide.
- Full training provided by our Academy.
- Excellent learning and development opportunities.
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme.
- Refer a friend bonus scheme.
- Free uniform and a lot more...
Chef De Partie in Egham employer: Kanz
Langton’s Restaurant, set in the beautiful surroundings of Magna Carta Park in Englefield Green, Surrey, is an exceptional employer that values work-life balance and employee development. With a competitive salary, generous holiday allowance, and a range of benefits including discounts at fine dining restaurants and luxury accommodations, we foster a supportive and collaborative work culture where creativity thrives. Join our talented team and enjoy the opportunity to grow your culinary skills while contributing to a unique dining experience in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Egham
✨Tip Number 1
Get to know the restaurant scene in Englefield Green! Visit local eateries, chat with chefs, and soak up the vibe. This will not only help you understand what’s trending but also give you a chance to network and make connections.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion and creativity, plus it gives the team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about your experience with stock control and food hygiene. Brush up on HACCP rules and be prepared to discuss how you’ve managed these aspects in previous roles. It shows you’re serious about maintaining high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef De Partie in Egham
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in running a section of the kitchen. We want to see how you've managed food deliveries and stock control, so don’t hold back on those details!
Keep It Clean and Professional:Mention your Food Hygiene Certificate Level 2 if you have it! We value cleanliness and order, so let us know how you ensure that everything is up to standard in your kitchen.
Be Yourself:We love a positive attitude! Share a bit about your personality and how you handle pressure in the kitchen. A warm and professional vibe goes a long way in our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Kanz
✨Know Your Menu
Before the interview, take some time to familiarise yourself with Langton’s seasonal menus and their focus on locally sourced produce. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion and culinary knowledge.
✨Showcase Your Experience
Be ready to talk about your previous roles in the kitchen, especially any experience running a section. Highlight your skills in stock control and food hygiene, as these are crucial for the Chef De Partie position. Use specific examples to illustrate your points.
✨Demonstrate Team Spirit
Since this role involves working closely with a small team, emphasise your ability to collaborate and support your colleagues. Share examples of how you've contributed to a positive kitchen environment and how you handle pressure during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to menu development or how they maintain quality during service. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
