Sauté Chef / Chef De Partie

We are an exciting new Mexican fusion restaurant in Shoreditch looking for an experienced chef de partie / sauté chef who is not afraid to push the boundaries of flavour, texture and presentation, and play a leading role in the kitchen. The Role Cuisine Experience Experience and knowledge in one or all of the following cuisines would be highly desirable: Mexican / South American Chinese You don't necessarily need experience in all of them we're interested in chefs who have a strong foundation in one of these cuisines and are excited by the opportunity to combine techniques, ingredients and flavours in new and unexpected ways. What Were Looking For We are looking for someone who is: Preferably experienced in a high-end professional kitchen, but not essential Professionally trained in culinary or holds an equivalent qualification. Highly knowledgeable about flavour combinations, seasoning, and flavour balance Calm, detail-oriented, organised, and able to perform under pressure. A strong communicator and supportive team leader. Qualified to at least Level 2 Food Hygiene standard. Ambitious and motivated to progress towards a Head Chef position. Keen to develop their skills in kitchen management, menu development, team leadership. Why Join Us? This is more than just a kitchen role. Youll have the opportunity to bring your own ideas and personality to the plate and play an important role in shaping an exciting Mexican fusion concept . If you're a sauté chef / chef de partie who loves creating exceptional food, enjoys pushing boundaries and wants the freedom to bring your own ideas to life and be in charge of the kitchen, we'd love to meet you. TPBN1_UKCT