At a Glance
- Tasks: Lead the kitchen team and create innovative Mexican fusion dishes.
- Company: Exciting new restaurant in Shoreditch with a focus on creativity.
- Benefits: Opportunity to shape the menu and develop your culinary skills.
- Other info: Ambitious chefs can progress towards a Head Chef position.
- Why this job: Bring your ideas to life and push culinary boundaries in a vibrant environment.
- Qualifications: Experience in fine dining, culinary training, and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
We are an exciting new Mexican fusion restaurant in Shoreditch looking for an experienced sous chef who is not afraid to think outside the box and push the boundaries of flavour, texture and presentation, and play a leading role in the kitchen.
The Role
Cuisine Experience
Experience and knowledge in one or more of the following cuisines would be highly desirable:
Mexican
South American
Japanese
Spanish
You don't necessarily need experience in all of them we're particularly interested in chefs who have a strong foundation in one of these cuisines and are excited by the opportunity to combine techniques, ingredients and flavours in new and unexpected ways.
What Were Looking For
We are looking for someone who is:
Preferably experienced in a fine dining or high-end professional kitchen, but not essential
Professionally trained in culinary or holds an equivalent qualification.
Highly knowledgeable about flavour combinations, seasoning, and flavour balance .
Confident leading a kitchen team during busy services.
Calm, detail-oriented, organised, and able to perform under pressure.
A strong communicator and supportive team leader.
Qualified to at least Level 2 Food Hygiene standard.
Ambitious and motivated to progress towards a Head Chef position.
Keen to develop their skills in kitchen management, menu development, team leadership.
Why Join Us?
This is more than just a kitchen role.
Youll have the opportunity to bring your own ideas and personality to the plate and play an important role in shaping an exciting Mexican fusion concept .
If you're a sous chef who loves creating exceptional food, enjoys pushing boundaries and wants the freedom to bring your own ideas to life and be in charge of the kitchen, we'd love to meet you.
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Experienced Sous Chef in London employer: Kantina
Join our vibrant Mexican fusion restaurant in Shoreditch, where creativity and culinary excellence thrive. We offer a dynamic work culture that encourages innovation, with opportunities for professional growth as you lead a passionate kitchen team. Enjoy the freedom to express your culinary vision while being part of an exciting concept that values your contributions and fosters a supportive environment.
