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For Companies At a Glance
- Tasks: Support the culinary team by preparing dishes and ensuring kitchen operations run smoothly.
- Company: Join a vibrant kitchen team dedicated to delivering exceptional dining experiences.
- Benefits: Enjoy flexible hours, staff meals, and opportunities for career growth.
- Why this job: Perfect for food lovers wanting to learn in a dynamic and creative environment.
- Qualifications: No prior experience needed; just a passion for cooking and a willingness to learn.
- Other info: Ideal for high school and college students looking for part-time work.
The predicted salary is between 20000 - 28000 £ per year.
As a Chef Commis, you will play an integral role in supporting our culinary team and ensuring the smooth operation of our kitchen.
- Prepare all mise-en-place and dishes with the kitchen team.
- Ensure compliance with in-house HACCP and food hygiene, health, and safety systems.
- Ensuring that all ingredients and supplies are properly stocked and stored.
Commis Chef employer: Kanpai (London) Food & Beverage Management Co., Ltd
Contact Detail:
Kanpai (London) Food & Beverage Management Co., Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the HACCP guidelines and food hygiene standards. Being knowledgeable about these regulations will not only help you in the role but also impress us during the interview.
✨Tip Number 2
Gain some hands-on experience in a kitchen environment, even if it's just through volunteering or internships. This practical knowledge will give you an edge and show us your commitment to the culinary field.
✨Tip Number 3
Network with other chefs and culinary professionals. Attend local food events or workshops to meet people in the industry who can provide insights and possibly refer you to opportunities at StudySmarter.
✨Tip Number 4
Showcase your passion for cooking by experimenting with new recipes or techniques at home. Bring this enthusiasm to your interview, as we love to see candidates who are genuinely excited about their craft.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Commis Chef. Highlight your understanding of kitchen operations, food hygiene, and safety standards in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in culinary roles. Include any specific training or certifications related to food hygiene and safety, as well as your ability to work in a team.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards in the kitchen. Mention any previous experience that aligns with the job description.
Showcase Your Skills: In your application, emphasise your skills in food preparation, organisation, and teamwork. Provide examples of how you've contributed to a kitchen environment in the past.
How to prepare for a job interview at Kanpai (London) Food & Beverage Management Co., Ltd
✨Know Your Culinary Basics
Brush up on your cooking techniques and terminology. Be prepared to discuss your experience with mise-en-place, food hygiene, and safety standards, as these are crucial for the role.
✨Show Your Passion for Food
Express your enthusiasm for cooking and working in a kitchen environment. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef.
✨Demonstrate Teamwork Skills
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others in a kitchen setting, as teamwork is essential in this role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the culinary team, and the company's approach to food safety. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
