Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Senior Chef De Partie, managing kitchen stations and ensuring top-notch food quality.
- Company: Be part of a dynamic restaurant group with a focus on seasonal produce and culinary excellence.
- Benefits: Enjoy paid overtime, career progression, meals on duty, and discounts while dining.
- Why this job: Elevate your culinary skills in a collaborative environment that values teamwork and creativity.
- Qualifications: CDP experience in a similar restaurant, leadership skills, and a passion for cooking are essential.
- Other info: Own transport is required due to location; uniform provided and training programs available.
The predicted salary is between 30000 - 42000 £ per year.
Chef De Partie / Senior Chef De Partie
Due to a new opening, we are looking for a group of Chef De Parties;
- Chef De Partie
- Pastry Chef De Partie
- Chef De Partie with Butchery / Meat prep skill set
Responsibilities as a Chef De Partie / Senior Chef De Partie
- Planning menus with Head Chef in line with seasonal produce
- Set up and manage kitchen station and clean down after service
- Ensuring food quality, production and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Controlling budgets and minimising wastage
- Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance
- Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests
- Recruiting, training and developing staff
- Delegate tasks to kitchen team
- Communicate wait staff about daily specials, stock levels and any notes for service
- Ensure appealing plate presentation
- Monitor food stock and place orders
- Enforce safety and sanitation practises and standards in the kitchen
Requirements and skills as as a Chef De Partie / Senior Chef De Partie
- CDP experience in a similar style restaurant
- Hands-on experience with various kitchen equipment
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Disciplined, keen to share your knowledge and learn new skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Be enthusiastic about your career, collaborator & trustworthy
- Have good working relationships, rise to the challenge, and adapt well to change
- Professional attitude always
- Due to location, your own transport is essential
Benefits for a Chef De Partie / Senior Chef De Partie
- Service charge / TRONC
- Paid overtime available
- Career progression
- Meals on duty
- Discount while eating in the restaurant
- Training programs – internal management on-site training, e-learning, health and safety, food hygiene certificates
- Uniform provided (Chef Whites & aprons laundered)
- Employee referral programme
- Membership to code
AMRT1_UKCT
Senior Chef De Partie employer: Kanpai Food & Beverage Management Co., Ltd
Contact Detail:
Kanpai Food & Beverage Management Co., Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Make sure to showcase your hands-on experience with various kitchen equipment during your interactions. This is crucial for a Chef De Partie role, and demonstrating your familiarity can set you apart from other candidates.
✨Tip Number 2
Highlight your leadership skills and ability to train and develop staff. We value teamwork and effective communication, so sharing examples of how you've successfully managed a kitchen team will resonate well with us.
✨Tip Number 3
Stay updated on the latest culinary techniques and trends. Being knowledgeable about current cooking methods and recipes shows your passion for the industry and your commitment to excellence, which we highly appreciate.
✨Tip Number 4
Since your own transport is essential due to the location, be prepared to discuss your commuting plans. Showing that you have this sorted out will demonstrate your reliability and readiness to join our team.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef De Partie or in similar roles. Emphasize your hands-on experience with kitchen equipment and any leadership roles you've held.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your enthusiasm for the position. Mention specific skills that align with the job description, such as menu planning and inventory management.
Showcase Your Culinary Knowledge: Demonstrate your advanced knowledge of culinary techniques and your familiarity with sanitation regulations. This can be done through examples from your previous work experiences.
Highlight Teamwork and Leadership Skills: Since teamwork is crucial in a kitchen environment, provide examples of how you've effectively collaborated with colleagues and led a team in past positions. This will show your ability to manage and train staff.
How to prepare for a job interview at Kanpai Food & Beverage Management Co., Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your hands-on experience with various kitchen equipment and culinary techniques. Highlight specific dishes you've mastered and how you ensure the highest food quality and taste.
✨Demonstrate Leadership Abilities
As a Senior Chef De Partie, you'll need to show that you can lead and train a team. Share examples of how you've successfully managed kitchen staff, delegated tasks, and fostered effective teamwork in previous roles.
✨Discuss Menu Planning Experience
Talk about your experience in planning menus, especially in line with seasonal produce. Be ready to explain how you approach menu development and ensure compliance with HACCP and food hygiene standards.
✨Emphasize Time Management Skills
Time management is crucial in a busy kitchen. Provide examples of how you've effectively managed your time during service, handled multiple tasks, and maintained calm under pressure.
