Factory Technical Manager in Evesham

Factory Technical Manager in Evesham

Evesham Full-Time 45000 - 55000 € / year (est.) No home office possible
Kanes Foods Ltd

At a Glance

  • Tasks: Lead technical standards to ensure food safety and product quality in a dynamic factory environment.
  • Company: Join a leading FMCG food manufacturer with a focus on innovation and quality.
  • Benefits: Enjoy 25 days holiday, health schemes, private medical insurance, and a competitive pension.
  • Other info: Be part of a collaborative team with opportunities for continuous improvement and career growth.
  • Why this job: Make a real impact on food safety and quality while developing your leadership skills.
  • Qualifications: Experience in technical leadership within food manufacturing and strong knowledge of HACCP and BRCGS.

The predicted salary is between 45000 - 55000 € per year.

Location: Evesham

Job Type: Permanent

Reporting into: Head of Technical

Salary: Competitive

Hours: Monday – Friday full-time

Main purpose of the role: The Factory Technical Manager will own and lead site technical standards to ensure food safety, legality, authenticity and product quality are consistently maintained.

Job Responsibilities:

  • Technical Leadership & Compliance: Own and lead site technical standards to ensure food safety, legality, authenticity and product quality are consistently maintained. Act as HACCP Team Leader, maintaining HACCP, TACCP and Food Defence systems and ensuring they remain effective, compliant and up to date. Ensure the site maintains an audit-ready culture, achieving compliance with BRCGS, relevant legislation and customer codes of practice. Lead internal and external audit preparation and drive effective close-out of findings and improvement actions. Review and challenge factory operations and quality systems to ensure the highest standards are maintained.
  • Team Leadership & Development: Build, lead and develop a high-performing factory technical team, providing clear direction, coaching and performance management. Ensure effective management of key technical areas including factory compliance, allergen management, validation and verification, and microbiological / Listeria control. Foster a culture of collaboration, accountability and continuous improvement within the technical function.
  • Operational & Cross-Functional Partnership: Work closely with the Factory Manager and operational teams to embed strong food safety and quality practices across the site. Support operational teams in managing factory non-conformances, leading root cause analysis and implementation of corrective and preventative actions. Partner with Operations, Logistics and Commercial teams to ensure food safety, quality and legality are fully considered during NPD and EPD product introductions.
  • Quality Performance & Continuous Improvement: Ensure customer complaints, non-conformances and out-of-specification results are investigated promptly, with effective root cause analysis and corrective actions implemented. Monitor, analyse and report technical KPIs, incidents and compliance metrics, driving improvement initiatives where required. Champion continuous improvement, identifying opportunities to enhance technical systems, processes and site performance. Stay informed of industry and technological developments to strengthen technical capability and site standards.
  • Customer & Business Engagement: Maintain strong customer confidence in the technical function through professional communication and robust technical management. Contribute technical expertise to site improvement initiatives and strategic projects. Manage the technical function budget effectively and ensure compliance with site Health & Safety standards.

Job requirements:

  • Significant experience in a senior technical leadership role within FMCG food manufacturing, ideally within chilled, short shelf-life products and high care/high risk environments.
  • Proven track record of leading BRCGS and customer audits and maintaining strong compliance with regulatory and customer standards.
  • Demonstrable experience working with UK retailers and food industry bodies, managing technical relationships and expectations.
  • Strong technical knowledge of HACCP, BRCGS, auditing, traceability and food safety management systems within a manufacturing environment.
  • Experience driving continuous improvement in food safety, quality and factory compliance standards.
  • Degree (or equivalent) in a science, food science or related technical discipline.
  • HACCP Level 4 and Lead Auditor qualification.
  • Strong leadership, communication and stakeholder management skills, with the ability to engage, influence and challenge where required.
  • Highly organised, collaborative and resilient, with the ability to operate effectively in a fast-paced, retail-facing manufacturing environment.
  • Willingness to be contactable outside of core business hours when required to support site operations.

Company Benefits:

  • 25 days holiday plus Bank Holidays
  • Health Scheme (Westfield Health)
  • Private medical insurance
  • Life assurance up to 4x annual salary
  • Pension contributions 5%

Factory Technical Manager in Evesham employer: Kanes Foods Ltd

As a Factory Technical Manager at our Evesham location, you will join a dynamic team dedicated to maintaining the highest standards of food safety and quality in a fast-paced FMCG environment. We pride ourselves on fostering a collaborative work culture that encourages continuous improvement and professional development, offering competitive benefits such as private medical insurance, a health scheme, and generous holiday allowances. With a commitment to employee growth and a focus on operational excellence, we provide a rewarding workplace where your expertise will make a significant impact.

Kanes Foods Ltd

Contact Detail:

Kanes Foods Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Factory Technical Manager in Evesham

Tip Number 1

Network like a pro! Reach out to your connections in the food manufacturing industry, especially those who have experience with BRCGS and HACCP. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Prepare for interviews by brushing up on your technical knowledge. Be ready to discuss your experience with food safety, compliance, and continuous improvement. We want to see how you can lead a team and maintain high standards!

Tip Number 3

Showcase your leadership skills! Think of examples where you've built and developed high-performing teams. We love hearing about how you've fostered collaboration and accountability in your previous roles.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our team and making a difference in food safety and quality.

We think you need these skills to ace Factory Technical Manager in Evesham

Technical Leadership
HACCP
BRCGS Compliance
Food Safety Management
Audit Preparation
Root Cause Analysis
Continuous Improvement

Some tips for your application 🫡

Tailor Your CV:Make sure your CV is tailored to the Factory Technical Manager role. Highlight your experience in food safety, compliance, and technical leadership. We want to see how your skills match up with what we're looking for!

Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team. Share specific examples of your achievements in food manufacturing and how you’ve led teams to success.

Showcase Your Technical Knowledge:We’re keen on your understanding of HACCP, BRCGS, and food safety management systems. Make sure to mention any relevant qualifications or experiences that demonstrate your expertise in these areas.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Kanes Foods Ltd

Know Your Technical Stuff

Make sure you brush up on your knowledge of HACCP, BRCGS, and food safety management systems. Be ready to discuss how you've implemented these standards in previous roles, as this will show your expertise and confidence in the field.

Showcase Your Leadership Skills

Prepare examples of how you've built and led high-performing teams in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to lead effectively in a fast-paced environment.

Be Audit-Ready

Since the role involves maintaining an audit-ready culture, be prepared to talk about your experience with internal and external audits. Highlight any successful outcomes from audits you've led or participated in, and how you addressed findings to improve compliance.

Communicate Effectively

Strong communication is key in this role, so practice articulating your thoughts clearly. Be ready to discuss how you've managed technical relationships with stakeholders and how you ensure customer confidence in your technical function.