Bakery Technologist - Food Manufacturing in Worcester
Bakery Technologist - Food Manufacturing

Bakery Technologist - Food Manufacturing in Worcester

Worcester Full-Time 35000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support raw material compliance and supplier management in a dynamic food manufacturing environment.
  • Company: Join a leading food manufacturer with a focus on quality and innovation.
  • Benefits: Enjoy 25 days holiday, health cash plan, and a generous pension scheme.
  • Other info: Great opportunity for growth with potential progression into management roles.
  • Why this job: Kickstart your career in food technology and make a real impact on product quality.
  • Qualifications: Food Science degree or relevant experience; strong attention to detail required.

The predicted salary is between 35000 - 40000 £ per year.

Location: Evesham

Job Type: Permanent

Reporting into: Senior Supplier Technical Manager

Salary: £35-40k

Hours: Mon-Fri 8am-4pm

Main purpose of the role:

To support the technical approval, monitoring, and ongoing compliance of raw materials, primarily ingredients and packaging, with occasional involvement in fresh produce. The role will develop technical competence, supplier-facing experience and commercial understanding, with progression toward a future management role.

Job Responsibilities:

  • Support the supplier approval and onboarding process for new raw materials and suppliers
  • Maintain and review due diligence documentation in line with customer and industry requirements (e.g. specifications, certificates, quality attribute sheets)
  • Assist with creating, updating and maintaining raw material specifications
  • Support the maintenance of the approved supplier list
  • Assist with supplier performance monitoring and basic data analysis
  • Support raw material surveillance activities (e.g. testing schedules, traceability exercises)
  • Assist in maintaining raw material risk assessments and vulnerability assessments
  • Support horizon scanning activities by gathering information on emerging supplier or raw material risks
  • Record supplier non-conformances and support investigations
  • Track corrective actions and follow up with suppliers
  • Review finished product artwork for accuracy, ensuring packaging due diligence and specification documents are maintained.
  • Update and maintain customer and supplier monitoring platforms (e.g. Authenticate, Food Expert, Sedex etc.)
  • Support internal audits and preparation for external audits and customer visits
  • Assist with supplier visits and audits alongside senior team members
  • Help generate reports and KPIs to support technical decision making

Job requirements:

Skills & Experience required to do this role:

  • Experience in a food manufacturing or supply chain environment (placement or graduate experience acceptable)
  • Strong attention to detail and organised approach to work
  • Good communication skills with confidence to engage suppliers and internal teams
  • Proficient in Microsoft Office, particularly Excel, with the ability to learn and navigate new systems
  • Willingness to learn, develop and take on increasing responsibility
  • Auditing experience or interest in developing audit skills

Qualifications:

  • Food Science degree (or equivalent industry experience)
  • HACCP Level 3
  • Food Safety Level 3

Company Benefits:

  • ~25 Days holiday plus Bank Holidays
  • ~ Company pension contributions 5%
  • ~ Health Cash Plan Westfield Health
  • ~ Life assurance up to 4x annual salary

Bakery Technologist - Food Manufacturing in Worcester employer: KANES FOODS Limited

As a Bakery Technologist at our Evesham location, you will join a dynamic team dedicated to ensuring the highest standards in food manufacturing. We pride ourselves on fostering a supportive work culture that encourages professional growth and development, offering opportunities for progression into management roles. With competitive benefits including generous holiday allowance, pension contributions, and health plans, we are committed to providing a rewarding and meaningful employment experience.
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Contact Detail:

KANES FOODS Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bakery Technologist - Food Manufacturing in Worcester

✨Tip Number 1

Network like a pro! Reach out to people in the food manufacturing industry, especially those who work as Bakery Technologists. Use LinkedIn or industry events to connect and chat about their experiences. You never know who might have a lead on a job!

✨Tip Number 2

Prepare for interviews by brushing up on your technical knowledge. Make sure you can discuss raw materials, supplier compliance, and quality assurance confidently. We recommend practising common interview questions related to these topics to show you're the right fit.

✨Tip Number 3

Showcase your skills with a portfolio! If you've worked on any relevant projects or have examples of your work in food safety or supplier management, gather them together. This will help you stand out during interviews and demonstrate your hands-on experience.

✨Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our company. So, get your application in and let’s get the ball rolling!

We think you need these skills to ace Bakery Technologist - Food Manufacturing in Worcester

Supplier Approval
Due Diligence Documentation
Raw Material Specifications
Supplier Performance Monitoring
Data Analysis
Risk Assessments
Horizon Scanning
Non-Conformance Recording
Corrective Action Tracking
Packaging Due Diligence
Internal Audits
External Audits Preparation
Microsoft Excel Proficiency
Communication Skills
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Bakery Technologist role. Highlight any relevant experience in food manufacturing or supply chain environments, and don’t forget to showcase your attention to detail and organisational skills!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about this role and how your background aligns with our needs. Be sure to mention your willingness to learn and develop, as we value that here at StudySmarter.

Show Off Your Skills: Don’t hold back on showcasing your skills! If you’ve got experience with Microsoft Office, especially Excel, or any auditing experience, make sure to highlight that. We love seeing candidates who are ready to hit the ground running!

Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to keep track of your application and ensure you don’t miss out on any updates!

How to prepare for a job interview at KANES FOODS Limited

✨Know Your Ingredients

Familiarise yourself with the key raw materials and ingredients relevant to the role. Understand their properties, sourcing, and any compliance issues that may arise. This knowledge will help you engage confidently during technical discussions.

✨Showcase Your Attention to Detail

Prepare examples from your past experiences where your attention to detail made a difference. Whether it’s maintaining specifications or conducting audits, being able to demonstrate this skill will resonate well with the interviewers.

✨Brush Up on Compliance Knowledge

Make sure you’re up to speed with industry standards and regulations related to food safety and quality. Being able to discuss HACCP and other compliance frameworks will show that you’re serious about the role and understand its importance.

✨Engage with Confidence

Practice your communication skills before the interview. Be ready to discuss how you would interact with suppliers and internal teams. Showing confidence in your ability to build relationships will be key to impressing the interviewers.

Bakery Technologist - Food Manufacturing in Worcester
KANES FOODS Limited
Location: Worcester

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