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- Tasks: Join our team as a Sous Chef, cooking fresh dishes and impressing guests daily.
- Company: Be part of a rapidly growing business in the heart of Canterbury.
- Benefits: Enjoy a competitive salary and the chance to work in a dynamic kitchen environment.
- Why this job: This role offers creativity, teamwork, and the opportunity to showcase your culinary skills.
- Qualifications: Must have several years of experience as a sous chef with excellent food prep skills.
- Other info: Apply today to explore this exciting opportunity in the food sector!
The predicted salary is between 24000 - 36000 £ per year.
An excellent opportunity for an experienced Sous Chef to join this exciting company based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Competitive salary THE SOUS CHEF Our client’s line chef is always looking to get involved From prep to presentation, you work fast to wow our guests. Key responsibilities will include: Cooking fresh dishes for large numbers of guests every day Keeping every dish to our client’s exceptional standards Helping out all other chefs, as and when required. THE IDEAL CANDIDATE You have a number of years of relevant experience in a sous chef position. Excellent knife and food preparation skills Attention to detail and a passionate personality. Able to work creatively in a high-paced atmosphere. Innovative, creative and flexible approach to traditional cuisines. If this Sous Chef job is of interest and you would like to investigate this further, apply TODAY!!! Kandhu Recruitment are specialist recruiters within the Food, Drink and FMCG Sector “Kandhu Recruitment will consider all applications based on each candidate’s suitability to the role or similar roles within the Food Sector and if we feel you are a relevant candidate we will process your application by adding you to our secure recruitment database and then contacting you to progress job opportunities further. We do not contact unsuitable applicants.” Kandhu GDPR & Privacy Policy Statement Kandhu has fully implemented GDPR & Privacy Policies across its business and a copy of our Privacy Policy can be found by visiting our website. By applying for this role Kandhu will add your details to our database – assuming you have the right level of experience for the roles you apply for, after which we will be in touch.
Sous Chef employer: Kandhu Recruitment
Contact Detail:
Kandhu Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your culinary creativity during the interview. Prepare to discuss specific dishes you've created or modified, and how you can bring that innovation to our kitchen.
✨Tip Number 2
Highlight your experience in high-paced environments. Share examples of how you've successfully managed stress and maintained quality under pressure, as this is crucial for a Sous Chef role.
✨Tip Number 3
Demonstrate your teamwork skills. Be ready to talk about how you've collaborated with other chefs and kitchen staff to ensure smooth operations and exceptional service.
✨Tip Number 4
Research our company's values and menu offerings. Showing that you understand our brand and are passionate about contributing to it will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your years of experience in a sous chef position. Detail specific roles and responsibilities you've held that align with the job description.
Showcase Your Skills: Include examples of your knife and food preparation skills. Mention any innovative dishes you’ve created or how you maintain high standards in your cooking.
Express Your Passion: Convey your passion for cooking and working in a fast-paced environment. Use descriptive language to illustrate your enthusiasm for food and creativity in the kitchen.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Address how you can contribute to the company's goals and values.
How to prepare for a job interview at Kandhu Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially your cooking techniques and any signature dishes. If possible, bring a portfolio of your work or photos of dishes you've created to impress the interviewers.
✨Demonstrate Teamwork
Highlight your ability to work collaboratively with other chefs. Share examples of how you've supported your team in a busy kitchen environment, as this role requires helping out colleagues whenever necessary.
✨Emphasize Attention to Detail
Discuss your approach to maintaining high standards in food preparation and presentation. Provide specific examples of how you ensure every dish meets exceptional quality, as this is crucial for the company's reputation.
✨Be Creative and Flexible
Prepare to talk about how you incorporate creativity into traditional cuisines. Share instances where you've innovated recipes or adapted dishes to meet customer preferences, showcasing your ability to thrive in a fast-paced atmosphere.
