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- Tasks: Join us as a Sous Chef, cooking fresh dishes and impressing guests daily.
- Company: Kandhu Recruitment focuses on the Food, Drink, and FMCG sectors, connecting talent with exciting opportunities.
- Benefits: Enjoy a competitive salary and be part of a rapidly growing business.
- Why this job: This role offers creativity in a fast-paced environment and the chance to showcase your culinary skills.
- Qualifications: You need several years of sous chef experience, excellent knife skills, and a passion for food.
- Other info: Apply today to join a dynamic team and elevate your culinary career!
The predicted salary is between 30000 - 40000 £ per year.
Opportunity for an Experienced Sous Chef in Canterbury
An excellent opportunity for an experienced Sous Chef to join an exciting company based in Canterbury.
Opportunity Highlights
- Rapidly growing business
The Sous Chef Role
Our client’s line chef is always eager to get involved. From prep to presentation, you work quickly to impress our guests. Key responsibilities include:
- Cooking fresh dishes for large numbers of guests daily
- Maintaining high standards for every dish
- Assisting other chefs as required
The Ideal Candidate
- Several years of relevant experience in a sous chef position
- Excellent knife skills and food preparation abilities
- Attention to detail and a passionate personality
- Ability to work creatively in a fast-paced environment
- Innovative, creative, and flexible approach to traditional cuisines
If you are interested in this Sous Chef position and wish to learn more, apply today!
About Kandhu Recruitment
Kandhu Recruitment specializes in the Food, Drink, and FMCG sectors. We consider all applications based on suitability for the role or similar roles within the food sector. Suitable candidates will be added to our secure recruitment database and contacted for further opportunities. We do not contact unsuitable applicants.
Privacy Policy
We have implemented GDPR and Privacy Policies across our business. A copy of our Privacy Policy is available on our website. By applying, you agree to add your details to our database, and we will contact you if your experience matches our requirements.
Application Process
Please use the form below to apply, ensuring all fields are completed accurately.
- Job Reference: Enter the reference number from the job listing.
- Attach your CV: Optional, in .doc, .docx, .txt, or .pdf formats.
- Your Name:
- Your Email:
- Your Telephone Number:
- Your Message:
Alternatively, you can apply by email.
Privacy Policy Details
Our Privacy Policy was updated on May 23rd, 2018, in line with GDPR. For more information, please click here.
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Sous Chef * £35,000 – £40,000 * Canterbury employer: Kandhu Ltd
Contact Detail:
Kandhu Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef * £35,000 – £40,000 * Canterbury
✨Tip Number 1
Make sure to showcase your culinary creativity during the interview. Prepare to discuss any unique dishes you've created or how you've put a twist on traditional recipes, as this will demonstrate your innovative approach.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and style before the interview. Being able to discuss how your skills align with their offerings will show your genuine interest in the position and the company.
✨Tip Number 3
Highlight your teamwork skills during the interview. As a Sous Chef, you'll need to work closely with other chefs, so be ready to share examples of how you've successfully collaborated in a fast-paced kitchen environment.
✨Tip Number 4
Prepare to discuss how you maintain high standards in food preparation and presentation. Share specific instances where your attention to detail has made a difference in the quality of dishes served.
We think you need these skills to ace Sous Chef * £35,000 – £40,000 * Canterbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your cooking skills, attention to detail, and any previous roles where you worked in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your innovative approach to traditional cuisines. Mention specific experiences that demonstrate your ability to maintain high standards and work creatively.
Highlight Key Skills: In your application, emphasise your knife skills, food preparation abilities, and any leadership experience you have. These are crucial for the Sous Chef role and will help you stand out.
Follow Application Instructions: Ensure you complete all fields in the application form accurately. If attaching your CV, use the recommended formats (.doc, .docx, .txt, or .pdf) and double-check for any errors before submitting.
How to prepare for a job interview at Kandhu Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Attention to Detail
Highlight your ability to maintain high standards in food preparation and presentation. Share specific instances where your attention to detail made a difference in the kitchen.
✨Emphasise Teamwork and Flexibility
As a Sous Chef, you'll need to work closely with other chefs. Discuss your experience in collaborative environments and how you adapt to different roles within the kitchen.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite cuisines, innovative ideas you have, and how you keep up with culinary trends.
