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For Companies At a Glance
- Tasks: Prepare delicious Japanese dishes and keep the kitchen organised.
- Company: Join Kanada-Ya, an award-winning ramen chain with locations across four countries.
- Benefits: Enjoy flexible hours, private healthcare, discounts, free meals, and 28 days holiday.
- Why this job: Be part of a fun team, learn about Japanese cuisine, and grow your career.
- Qualifications: No experience in Japanese cuisine needed; just bring your passion and hard work!
- Other info: Trial shift paid; legendary team parties await!
The predicted salary is between 24000 - 48000 £ per year.
Chefs at Kanada-Ya
Permanent Contract, Flexible Hours, No Early
Starts, Great work-life Balance
Kanada-Ya is an independent chain of award
winning Ramen bars, so far spanning 4 countries. We currently have 6 super busy locations here
in the capital, each serving a delicious selection of Japanese delights.
Authenticity is at the heart of
our menu and we import many of our ingredients from Japan to help us achieve
the rich, deep and deeply loved flavours that we are famous for.
Our
speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch
crafted with love using traditional techniques learned from the
Motherland. Added to this succulent, rich and flavourful broth are Hakata
style wheat noodles, beautifully braised chashu pork belly and a superb
selection of toppings all sourced from Japan. Our bold bowls are much
beloved by our regular diners and newcomers alike.
We are looking for fun and
hard-working people to deliver excellent food and service. Experience in
Japanese cuisine is not essential as we will give you all the training you
need.
What we offer & our benefits:
- Starting pay £11.50 p/h plus tips. Pay is every 2 weeks.
- Private Healthcare scheme for you and your children after 1 year of
service.
- Employee Assistance Program offering access to counselling services
along with experts in law, personal finance and family matters; a 24/7 365
helpline and an online health & well-being online app.
- CODE Hospitality Rewards: Discounts across thousands of restaurants
and bars, gym memberships, hotels, meal kits, wine, produce, training, and
many other rewards.
- Full uniform provided.
- Training and opportunities of career progression.
- Free team meals whilst on shift.
- 28 days holiday (including Bank Holidays).
- Closed on Christmas Day and New Year’s Day.
- Legendary team parties.
- Optional pension scheme.
- Successful applicants will be paid for their trial shift.
A Back-of-House Working Day At Kanada-Ya:
A typical day in the Kitchen begins at 10am,
everything is cleaned and made ready for a busy service. There is
delicious chashu pork to slice, crisp fresh vegetables to prepare and rich
ramen broths to boil. At around 11.30 all the staff will meet to taste
the menu and to discuss the day’s activities. At 12 the doors are opened
and the line of customers that has formed will be greeted, seated and their
orders taken. Sides and main dishes are cooked to order, fresh
ingredients are prepared and the dishwasher is kept busy throughout the active
service. Breaks begin at 3pm, choose anything you fancy from the menu for
your lunch or work with the other chefs to prepare something flavourful for the
whole team. Meals on duty are free of charge. Service winds up at
10pm and the team will close the kitchen and make everything shiny and hygienic
ready for the next day\’s action. Time flies!
Working on shift with us you will:
- Prepare ingredients & meals to company specifications.
- Take pride in keeping the premises organised & clean.
- Work within the company’s food hygiene and health and safety
procedures.
- Enjoy being part of a friendly & cooperative team.
- Be comfortable working in a fast-paced environment.
- Take an interest in Japanese food & culture.
Once you’ve joined, if you then decide you’d like to develop your career with
us, there are lots of opportunities – most of our Head Chefs joined us as Chefs
and they can earn well over £40k per annum.
To find out more about what we do, why don’t you visit our website
If you like what you see, then you know what to do!
Chef employer: Kanada-Ya
Contact Detail:
Kanada-Ya Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Japanese cuisine and culture. Even if you don't have prior experience, showing a genuine interest in the food and traditions can set you apart during interviews.
✨Tip Number 2
Visit Kanada-Ya locations to get a feel for the atmosphere and menu. Engaging with staff and observing the kitchen operations can provide valuable insights that you can mention in your conversations with us.
✨Tip Number 3
Network with current or former employees of Kanada-Ya. They can offer insider tips on what we value in our team members and may even refer you, which can significantly boost your chances.
✨Tip Number 4
Prepare for a trial shift by practising your cooking skills and learning about food hygiene standards. Being well-prepared will demonstrate your commitment and enthusiasm for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what Kanada-Ya is looking for in a Chef. Pay attention to the specific skills and qualities they value, such as teamwork, cleanliness, and a passion for Japanese cuisine.
Tailor Your CV: Make sure your CV highlights any relevant experience, even if it's not directly related to Japanese cuisine. Emphasise your ability to work in a fast-paced environment and any previous roles that required teamwork and organisation.
Craft a Personal Statement: Write a personal statement that reflects your enthusiasm for the role and your interest in Japanese food and culture. Mention why you want to work at Kanada-Ya specifically and how you can contribute to their team.
Proofread Your Application: Before submitting your application, take the time to proofread everything. Check for spelling and grammar mistakes, and ensure that your documents are well-formatted and easy to read. A polished application shows attention to detail.
How to prepare for a job interview at Kanada-Ya
✨Show Your Passion for Japanese Cuisine
Even if you don't have experience in Japanese cooking, express your enthusiasm for the cuisine. Share any personal experiences with Japanese food or culture, and demonstrate a willingness to learn about the traditional techniques used at Kanada-Ya.
✨Highlight Teamwork Skills
Working in a busy kitchen requires excellent teamwork. Be prepared to discuss examples of how you've successfully collaborated with others in previous roles. Emphasise your ability to communicate effectively and support your colleagues during peak service times.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety procedures, as these are crucial in a kitchen environment. Brush up on basic food safety practices and be ready to discuss how you would maintain cleanliness and organisation in the kitchen.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask thoughtful questions about the role and the company. Inquire about training opportunities, the team culture, or the types of dishes you might be preparing. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
