At a Glance
- Tasks: Prepare delicious ramen and keep the kitchen running smoothly.
- Company: Join the vibrant team at Kanada-Ya, known for the best ramen in town.
- Benefits: Enjoy a £500 welcome bonus, private healthcare, and discounts on food and fitness.
- Other info: Flexible hours, career progression, and legendary team parties await you!
- Why this job: Be part of a fun team and learn about Japanese cuisine while earning great pay.
- Qualifications: No experience needed; just bring your passion for food and teamwork.
The predicted salary is between 35000 - 35000 £ per year.
- Chefs at Kanada-Ya
- Permanent Contract, Flexible Hours, No Early Starts, Great work-life Balance
£500 WELCOME BONUS!!!
So, what’s our secret for having the best ramen in town?
A combination of our hard‑working team and the secret sauce hand‑made in Japan by the man himself, Mr Kanada San.
We specialise in Tonkotsu ramen which consists of noodles, tonkotsu broth, our very special secret sauce imported from Japan, kikurage, spring onions, chashu pork belly and nori.
If your mouth's watering, keep reading for the best bit – our pay and benefits!
We are looking for fun and hard‑working people to deliver our award winning authentic Japanese ramen.
Experience in Japanese cuisine is not essential as we will give you all the training you need.
What we offer & our benefits
- Starting pay up to £30k p/a OTE.
- Private Healthcare scheme for you and your children after 1 year of service.
- Employee Assistance Program offering access to counselling services along with experts in law, personal finance and family matters; a 24/7 365 helpline and an online health & well-being online app.
- CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards.
- Full uniform provided.
- Training and opportunities of career progression.
- Referral Bonus if you recommend a friend to join the team, earn between £500-£1000 per referral!
- Free team meals whilst on shift.
- 28 days holiday (including Bank Holidays).
- Closed on Christmas Day and New Year’s Day.
- Legendary team parties.
- Optional pension scheme.
- Successful applicants will be paid for their trial shift.
A Back-of-House Working Day At Kanada-Ya
A typical day in the Kitchen begins at 10am, everything is cleaned and made ready for a busy service.
There is delicious chashu pork to slice, crisp fresh vegetables to prepare and rich ramen broths to boil.
At around 11.30 all the staff will meet to taste the menu and to discuss the day’s activities.
At 12 the doors are opened and the line of customers that has formed will be greeted, seated and their orders taken.
Sides and main dishes are cooked to order, fresh ingredients are prepared and the dishwasher is kept busy throughout the active service.
Breaks begin at 3pm, choose anything you fancy from the menu for your lunch or work with the other chefs to prepare something flavourful for the whole team.
Meals on duty are free of charge.
Service winds up at 10pm and the team will close the kitchen and make everything shiny and hygienic ready for the next day's action.
Time flies!
Working on shift with us you will
- Prepare ingredients & meals to company specifications.
- Take pride in keeping the premises organised & clean.
- Work within the company’s food hygiene and health and safety procedures.
- Enjoy being part of a friendly & cooperative team.
- Be comfortable working in a fast‑paced environment.
- Take an interest in Japanese food & culture.
Once you’ve joined, if you then decide you’d like to develop your career with us, there are lots of opportunities – most of our Head Chefs joined us as Chefs and they can earn well over £35k per annum.
- To find out more about what we do, why don’t you visit our website
- #J-18808-Ljbffr
Chef in London employer: Kanada-Ya - Upper Street
Kanada-Ya is an exceptional employer located in the vibrant Upper Street area of Greater London, offering a dynamic work environment where team members thrive in a fast-paced restaurant setting. With competitive pay, private healthcare, and opportunities for career advancement to roles such as General Manager, employees are supported in their professional growth while enjoying a culture that values high service standards and teamwork. The numerous discounts and paid overtime further enhance the rewarding experience of working with us.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kanada-Ya - Upper Street. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kanada-Ya - Upper Street
Don't be shy about reaching out to Kanada-Ya - Upper Street directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kanada-Ya - Upper Street and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kanada-Ya - Upper Street
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
