At a Glance
- Tasks: Lead a passionate team to create authentic Japanese ramen and ensure top-notch food safety.
- Company: Join Kanada-Ya, an award-winning ramen chain with a vibrant culture.
- Benefits: Earn up to £34k + tips, enjoy private healthcare, and receive discounts on dining and fitness.
- Other info: Flexible hours, free meals, and opportunities for career growth await you!
- Why this job: Be part of a fun team delivering beloved Japanese cuisine while enjoying great work-life balance.
- Qualifications: Experience in Japanese cuisine is a plus, but passion and teamwork are key!
The predicted salary is between 34000 - 34000 £ per year.
Kanada-Ya is an independent chain of award-winning Ramen bars, currently spanning 4 countries with 6 busy locations in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu, and we import many of our ingredients from Japan to achieve the rich, deep flavours we are famous for.
Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted using traditional techniques. Added to this broth are Hakata style wheat noodles, beautifully braised chashu pork belly, and a superb selection of toppings all sourced from Japan. Our bold bowls are beloved by regular diners and newcomers alike.
We are looking for fun and hard-working people to deliver our award-winning authentic Japanese ramen. Experience in Japanese cuisine is not essential as we will provide all the training you need.
What we offer & our benefits:
- Starting pay up to £34k + tips. Pay is every 2 weeks.
- Private Healthcare scheme for you and your children.
- Employee Assistance Program offering access to counselling services along with experts in law, personal finance, and family matters; a 24/7 helpline and an online health & well-being app.
- CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards.
- Full uniform provided.
- Training and opportunities for career progression.
- Free team meals whilst on shift.
- 28 days holiday (including Bank Holidays).
- Closed on Christmas Day and New Year’s Day.
- Legendary team parties.
- Optional pension scheme.
Working on shift with us you will:
- Motivate and create a positive environment for your team and customers.
- Oversee all training and HR with the support of your General Manager.
- Ensure the company’s Food Hygiene and Health and Safety procedures are strictly followed.
- Accurately manage your rotas and food cost according to company budgets.
- Be comfortable working in a fast-paced environment.
- Take an interest in Japanese food & culture.
Head Chef in London employer: Kanada-Ya - St Giles High Street
At Kanada-Ya, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates authenticity and teamwork. With flexible hours, no early starts, and a strong focus on work-life balance, our Head Chef role comes with competitive pay, private healthcare, and numerous employee benefits including training opportunities and legendary team parties. Join us in delivering award-winning Japanese ramen while enjoying a supportive environment that fosters personal and professional growth.
Contact Details:
Kanada-Ya - St Giles High Street Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Get to know the company! Before your interview, dive into Kanada-Ya's story and their passion for authentic Japanese cuisine. This will not only impress them but also help you connect your experience with their values.
✨Tip Number 2
Practice makes perfect! Run through common interview questions and think about how your skills can shine in a fast-paced kitchen. We want to see your personality and passion for food come through!
✨Tip Number 3
Show off your creativity! If you have ideas for new dishes or ways to enhance the menu, don’t hold back. We love innovative thinkers who can bring something fresh to our ramen bars.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Kanada-Ya.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let us know why you're excited about Japanese food and culture. Even if you don't have experience, sharing your enthusiasm can really make you stand out!
Tailor Your CV to Us:Make sure your CV highlights any relevant experience or skills that align with the Head Chef role. We love seeing how your background can contribute to our team, so don’t hold back!
Be Authentic in Your Cover Letter:Your cover letter is your chance to show us who you are. Share your story, your cooking philosophy, and what makes you a great fit for Kanada-Ya. We appreciate authenticity!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Kanada-Ya - St Giles High Street
✨Know Your Ramen
Dive deep into the world of ramen before your interview. Familiarise yourself with the different types, especially Tonkotsu, and understand the ingredients that make them special. This will show your passion for Japanese cuisine and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to motivate your team. Prepare examples from your past experiences where you've successfully led a kitchen or a team. Highlight how you created a positive environment and managed challenges effectively.
✨Understand Food Hygiene Standards
Brush up on food hygiene and health and safety regulations relevant to the restaurant industry. Be ready to discuss how you ensure these standards are met in a busy kitchen, as this is crucial for the role.
✨Ask About Training Opportunities
Since Kanada-Ya offers training for those new to Japanese cuisine, express your eagerness to learn. Ask about the training process and how they support career progression. This shows your commitment to growth and aligns with their values.
