At a Glance
- Tasks: Prepare delicious Japanese dishes and keep the kitchen running smoothly.
- Company: Join the award-winning Kanada-Ya ramen bars with a fun, friendly vibe.
- Benefits: Starting pay of £11.50 p/h, tips, private healthcare, and discounts on food and fitness.
- Other info: Enjoy flexible hours, free meals, and great career progression opportunities.
- Why this job: Experience the thrill of a busy kitchen while learning about authentic Japanese cuisine.
- Qualifications: No experience needed; just bring your passion for food and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
Permanent Contract, Flexible Hours, No Early Starts, Great work-life Balance.
Kanada-Ya is an independent chain of award-winning ramen bars, currently with 6 busy locations in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu, and we import many of our ingredients from Japan to achieve the rich flavours we are famous for. Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted using traditional techniques. Added to this broth are Hakata style wheat noodles, beautifully braised chashu pork belly, and a superb selection of toppings sourced from Japan. Our bold bowls are beloved by regular diners and newcomers alike.
We are looking for fun and hard-working people to deliver excellent food and service. Experience in Japanese cuisine is not essential as we will provide all the training you need.
What we offer & our benefits:
- Starting pay £11.50 p/h plus tips. Pay is every 2 weeks.
- Private Healthcare scheme for you and your children after 1 year of service.
- Employee Assistance Program offering access to counselling services along with experts in law, personal finance, and family matters; a 24/7 helpline and an online health & well-being app.
- CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards.
- Full uniform provided.
- Training and opportunities for career progression.
- Free team meals whilst on shift.
- 28 days holiday (including Bank Holidays). Closed on Christmas Day and New Year’s Day.
- Legendary team parties.
- Optional pension scheme.
- Successful applicants will be paid for their trial shift.
A Back-of-House Working Day At Kanada-Ya:
A typical day in the kitchen begins at 10am, everything is cleaned and made ready for a busy service. There is delicious chashu pork to slice, fresh vegetables to prepare, and rich ramen broths to boil. At around 11.30, all staff meet to taste the menu and discuss the day’s activities. At 12, the doors open, and the line of customers is greeted, seated, and their orders taken. Sides and main dishes are cooked to order, fresh ingredients are prepared, and the dishwasher is kept busy throughout the active service. Breaks begin at 3pm, where you can choose anything from the menu for lunch or work with other chefs to prepare something flavourful for the whole team. Meals on duty are free of charge. Service winds up at 10pm, and the team will close the kitchen and make everything shiny and hygienic for the next day's action.
Working on shift with us you will:
- Prepare ingredients & meals to company specifications.
- Take pride in keeping the premises organised & clean.
- Work within the company’s food hygiene and health and safety procedures.
- Enjoy being part of a friendly & cooperative team.
- Be comfortable working in a fast-paced environment.
- Take an interest in Japanese food & culture.
Once you’ve joined, if you decide you’d like to develop your career with us, there are lots of opportunities – most of our Head Chefs joined us as Chefs and can earn well over £40k per annum.
Chef in London employer: Kanada-Ya - St Giles High Street
At Kanada-Ya, we pride ourselves on being an excellent employer, offering a vibrant work culture that values authenticity and teamwork. With flexible hours, no early starts, and a focus on work-life balance, our chefs enjoy competitive pay, private healthcare after one year, and numerous employee benefits including training and career progression opportunities. Join us in a dynamic environment where your passion for Japanese cuisine can flourish, and be part of a team that celebrates culinary excellence and camaraderie.
Contact Details:
Kanada-Ya - St Giles High Street Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef in London
✨Tip Number 1
Get to know the company! Before your interview, dive into Kanada-Ya's story and their passion for authentic Japanese cuisine. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! Even if you’re new to Japanese cuisine, try whipping up a simple ramen dish at home. This not only boosts your confidence but also gives you something to talk about during your interview.
✨Tip Number 3
Be ready to showcase your teamwork! Kanada-Ya values a friendly and cooperative environment, so be prepared to share examples of how you've worked well with others in fast-paced settings. It’s all about showing you can thrive in their busy kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and shows you’re serious about joining the team. Plus, you’ll find all the info you need about the role and what we’re looking for!
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and cooking! Share any experiences you've had with Japanese cuisine or what excites you about working in a busy kitchen. We want to see your enthusiasm shine through!
Be Yourself:We’re all about fun and hard work here at Kanada-Ya, so don’t be afraid to let your personality come through in your application. Whether it’s a quirky anecdote or a unique perspective on food, we want to get to know the real you!
Highlight Team Spirit:Since we value teamwork, mention any experiences where you’ve worked well with others. Whether it’s in a kitchen or another setting, showing that you can collaborate and support your teammates will definitely catch our eye!
Apply Through Our Website:Make sure to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Kanada-Ya - St Giles High Street
✨Know Your Ramen
Familiarise yourself with the different types of ramen and Japanese cuisine. Even if you haven't worked with it before, showing a genuine interest in the flavours and techniques will impress your interviewers. They love authenticity, so be ready to chat about what excites you about Japanese food!
✨Show Your Team Spirit
Kanada-Ya values a friendly and cooperative team environment. Be prepared to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with them.
✨Emphasise Your Work Ethic
This role is all about hard work and dedication. Make sure to convey your willingness to put in the effort, especially during busy service times. Share any experiences where you've thrived in fast-paced environments to demonstrate that you can handle the heat!
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about their training programmes or opportunities for career progression. This shows that you're not just looking for a job, but are genuinely interested in growing with the company.
