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- Tasks: Prepare delicious Japanese dishes and keep the kitchen running smoothly.
- Company: Join Kanada-Ya, an award-winning ramen bar chain with a vibrant culture.
- Benefits: Starting pay of £11.50 p/h plus tips, private healthcare, and 28 days holiday.
- Other info: Great career progression opportunities and legendary team parties!
- Why this job: Be part of a fun team and learn about authentic Japanese cuisine.
- Qualifications: No experience needed; just a passion for food and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
Permanent Contract, Flexible Hours, No Early Starts, Great work-life Balance.
Kanada-Ya is an independent chain of award-winning ramen bars, currently with 6 busy locations in the capital, each serving a delicious selection of Japanese delights. Authenticity is at the heart of our menu, and we import many of our ingredients from Japan to achieve the rich flavours we are famous for. Our speciality Tonkotsu ramen boasts an 18-hour cooked pork bone broth, batch crafted using traditional techniques. Added to this broth are Hakata style wheat noodles, beautifully braised chashu pork belly, and a superb selection of toppings sourced from Japan. Our bold bowls are beloved by regular diners and newcomers alike. We are looking for fun and hard-working people to deliver excellent food and service. Experience in Japanese cuisine is not essential as we will provide all the training you need.
What we offer & our benefits:
- Starting pay £11.50 p/h plus tips. Pay is every 2 weeks.
- Private Healthcare scheme for you and your children after 1 year of service.
- Employee Assistance Program offering access to counselling services along with experts in law, personal finance, and family matters; a 24/7 helpline and an online health & well-being app.
- CODE Hospitality Rewards: Discounts across thousands of restaurants and bars, gym memberships, hotels, meal kits, wine, produce, training, and many other rewards.
- Full uniform provided.
- Training and opportunities for career progression.
- Free team meals whilst on shift.
- 28 days holiday (including Bank Holidays).
- Closed on Christmas Day and New Year’s Day.
- Legendary team parties.
- Optional pension scheme.
- Successful applicants will be paid for their trial shift.
A Back-of-House Working Day At Kanada-Ya:
A typical day in the kitchen begins at 10am, everything is cleaned and made ready for a busy service. There is delicious chashu pork to slice, fresh vegetables to prepare, and rich ramen broths to boil. At around 11.30, all the staff will meet to taste the menu and discuss the day’s activities. At 12, the doors are opened, and the line of customers that has formed will be greeted, seated, and their orders taken. Sides and main dishes are cooked to order, fresh ingredients are prepared, and the dishwasher is kept busy throughout the active service. Breaks begin at 3pm, where you can choose anything from the menu for your lunch or work with the other chefs to prepare something flavourful for the whole team. Meals on duty are free of charge. Service winds up at 10pm, and the team will close the kitchen and make everything shiny and hygienic for the next day's action.
Working on shift with us you will:
- Prepare ingredients & meals to company specifications.
- Take pride in keeping the premises organised & clean.
- Work within the company’s food hygiene and health and safety procedures.
- Enjoy being part of a friendly & cooperative team.
- Be comfortable working in a fast-paced environment.
- Take an interest in Japanese food & culture.
Once you’ve joined, if you decide you’d like to develop your career with us, there are lots of opportunities – most of our Head Chefs joined us as Chefs and they can earn well over £40k per annum.
Chef employer: Kanada-Ya - St Giles High Street
Contact Detail:
Kanada-Ya - St Giles High Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Before your interview, check out Kanada-Ya's website and social media. Familiarise yourself with their menu and values so you can show off your passion for Japanese cuisine and how you fit into their team.
✨Tip Number 2
Practice makes perfect! If you're nervous about the interview, do a mock one with a friend or family member. Focus on your enthusiasm for cooking and working in a fast-paced environment – that's what they want to see!
✨Tip Number 3
Dress the part! When you show up for your trial shift, wear something comfortable but professional. You want to look like you belong in a kitchen while still making a good impression.
✨Tip Number 4
Don't forget to follow up! After your trial shift, send a quick thank-you message to the team. It shows your appreciation and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences you've had with Japanese cuisine or what excites you about working in a busy kitchen. We want to see your enthusiasm shine through!
Be Yourself: We’re looking for fun and hard-working people, so don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make your application stand out from the crowd!
Tailor Your Application: Make sure to read our job description carefully and tailor your application to highlight how your skills and experiences align with what we’re looking for. Mention any relevant experience, even if it’s not directly in Japanese cuisine!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly, and you’ll find all the info you need about the role there too!
How to prepare for a job interview at Kanada-Ya - St Giles High Street
✨Know Your Ramen
Familiarise yourself with the menu, especially the Tonkotsu ramen and its ingredients. Being able to discuss the flavours and techniques used in Japanese cuisine will show your genuine interest and enthusiasm for the role.
✨Show Your Team Spirit
Kanada-Ya values a friendly and cooperative team environment. Be prepared to share examples of how you've worked well in a team before, and express your excitement about being part of a close-knit kitchen crew.
✨Emphasise Your Work Ethic
Highlight your ability to thrive in a fast-paced environment. Share experiences where you’ve successfully managed busy shifts or handled multiple tasks at once, as this will resonate well with their expectations.
✨Ask About Training Opportunities
Since Kanada-Ya offers training for those new to Japanese cuisine, ask about the training process during your interview. This shows your eagerness to learn and grow within the company, which is a big plus for them.