Location: Taunton, Somerset, UK
Salary: £13.50–£14.50 per hour, plus tips
Estimated Monthly Tips: £270–£300
Working Hours: Approximately 46 hours per week, over 4.5 days
Job Type: Full-Time, Permanent
About the Opportunity An exciting opportunity has become available for an experienced and passionate Chef de Partie / Line Chef / Junior Sous Chef to join a welcoming pub in the heart of Taunton.
The establishment offers a traditional pub atmosphere with a distinctive out-of-town feel in a central location. Its kitchen specialises in classic, authentic English cuisine, using the finest locally sourced ingredients to create freshly prepared dishes made to order. The venue caters to a variety of occasions, from working lunches and after-work drinks to relaxed evening dining, offering guests a welcoming environment and a quality food experience.
The ideal candidate will have a similar background in a traditional British pub, gastropub, or restaurant that focuses on fresh food, quality ingredients, and classic British dishes. The successful applicant will take pride in their cooking, contribute to a well-organised kitchen, and help maintain the high standards expected by the establishment.
This is an excellent opportunity for a chef looking to join an established kitchen team, with flexible shift options and the opportunity to earn additional income through tips.
Salary and Earnings Hourly rate: £13.50–£14.50, depend...
Chef de Partie / Line Chef / Junior Sous Chef in Taunton employer: Kamro T/A Tenex
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