At a Glance
- Tasks: Create delicious dishes using fresh, locally sourced ingredients in a vibrant pub kitchen.
- Company: Welcoming pub in the heart of Taunton with a focus on quality British cuisine.
- Benefits: Competitive pay, tips, flexible shifts, and a supportive team environment.
- Other info: Opportunity for career growth and earning potential through tips.
- Why this job: Join a passionate kitchen team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in traditional British pubs or restaurants with a focus on fresh food.
The predicted salary is between 14.5 - 14.5 £ per hour.
Location: Taunton, Somerset, UK
Salary: £13.50–£14.50 per hour, plus tips
Estimated Monthly Tips: £270–£300
Working Hours: Approximately 46 hours per week, over 4.5 days
Job Type: Full-Time, Permanent
About the Opportunity
An exciting opportunity has become available for an experienced and passionate Chef de Partie / Line Chef / Junior Sous Chef to join a welcoming pub in the heart of Taunton. The establishment offers a traditional pub atmosphere with a distinctive out-of-town feel in a central location. Its kitchen specialises in classic, authentic English cuisine, using the finest locally sourced ingredients to create freshly prepared dishes made to order. The venue caters to a variety of occasions, from working lunches and after-work drinks to relaxed evening dining, offering guests a welcoming environment and a quality food experience.
The ideal candidate will have a similar background in a traditional British pub, gastropub, or restaurant that focuses on fresh food, quality ingredients, and classic British dishes. The successful applicant will take pride in their cooking, contribute to a well-organised kitchen, and help maintain the high standards expected by the establishment.
This is an excellent opportunity for a chef looking to join an established kitchen team, with flexible shift options and the opportunity to earn additional income through tips.
Salary and Earnings
- Hourly rate: £13.50–£14.50, depending on experience.
- Potential monthly tips: Approximately £270–£300, depending on business levels and tips received.
- Estimated monthly earnings, including tips: Approximately £2,960–£3,190 before tax, based on 46 paid hours per week and the stated potential tips.
Chef de Partie / Line Chef / Junior Sous Chef employer: Kamro T/A Tenex
Join a dynamic and supportive team in Hamilton, where your expertise as a Mortgage Administrator will be valued and nurtured. We offer a collaborative work culture that prioritises employee growth, with opportunities for professional development and a competitive salary package. Enjoy the benefits of working in a vibrant community, where your contributions directly impact client satisfaction and success.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie / Line Chef / Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kamro T/A Tenex. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kamro T/A Tenex
Don't be shy about reaching out to Kamro T/A Tenex directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie / Line Chef / Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kamro T/A Tenex and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kamro T/A Tenex
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
