Seasonal Kitchen Lead — Sous Chef, Growth & Creativity

A leading country inn in the UK is seeking an experienced Sous Chef to support the Head Chef in delivering high-quality seasonal dishes. The role includes overseeing kitchen operations, mentoring a small team, and maintaining food safety standards. Ideal candidates should have over 12 years of experience, solid knowledge of British cuisine, and strong leadership skills. The position offers competitive salary and opportunities for professional growth within a supportive team environment. #J-18808-Ljbffr