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For Companies At a Glance
- Tasks: Assist the Head Chef in creating seasonal dishes and managing kitchen operations.
- Company: Charming country inn in the beautiful Surrey Hills, known for its community vibe.
- Benefits: Competitive salary, professional growth opportunities, staff meals, and potential accommodation perks.
- Why this job: Join a close-knit team and make your mark on menu development and guest experiences.
- Qualifications: Minimum 1-2 years of culinary experience and strong leadership skills required.
- Other info: Dynamic environment with a focus on creativity and high standards.
The predicted salary is between 30000 - 42000 £ per year.
About The Client
Our client is a quintessential country inn set in the heart of the Surrey Hills. They pride themselves on delivering a seasonal small plates style menu alongside a warm and friendly atmosphere, with Sunday roasts taking centre stage. They have a reputation as a community hub and are seeking a dedicated culinary professional to bolster their kitchen team.
Role Purpose
As Sous Chef, you will be a key supporting pillar to the Head Chef, assisting in the day-to-day running of the kitchen. You will help deliver on the guest promise of high-quality, seasonally driven dishes while fostering consistency, discipline, and creativity. You will have a hands-on role in cooking, kitchen management, and team supervision, with opportunities for growth.
Key Responsibilities
- Assist the Head Chef in planning, preparing, and executing all menu items, working to seasonal ingredient availability.
- Lead kitchen operations during service periods: supervising cooking stations, ensuring timing, quality, and presentation.
- Support menu development, costing, and portion control.
- Supervise, train, mentor, and motivate the kitchen team (commis chefs, kitchen porters).
- Oversee mise en place, stock rotation, ordering, deliveries, and kitchen organisation.
- Enforce and maintain food hygiene, health & safety, and cleanliness standards.
- Monitor wastage, portion control, and food costs.
- Collaborate with front of house to ensure smooth service and guest satisfaction.
- Help with special events, private dining, or seasonal offerings.
Person Specification / Requirements
Essential:
- Previous experience (12 years minimum) in a similar role (e.g. Chef de Partie, Senior Commis).
- Solid knowledge of British / modern European cuisine and seasonal ingredients.
- Understanding of food safety, HACCP, and kitchen hygiene standards.
- Strong leadership skills, able to motivate and manage a small team.
- Good organisational skills and ability to work under pressure.
- Commitment to high standards, consistency, and kitchen discipline.
- Flexibility in working hours (evenings, weekends, bank holidays).
Desirable:
- Experience in a country pub, gastro-pub, or hospitality / inn environment.
- Basic costing / budgeting experience.
- Creativity in menu development and specials.
What the Role Offers
- Competitive salary (to be discussed depending on experience).
- Opportunity for professional growth and progression.
- Exposure to seasonal small plate style menus and kitchen set up.
- A supportive close-knit team in an established country inn.
- The chance to make a mark on menu development and guest experience.
- Staff meals, potential accommodation / perks (subject to negotiation).
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
Employment Type: Full Time
Experience: years
Vacancy: 1
Sous Chef in London employer: Kamro LTD
Contact Detail:
Kamro LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, and even past colleagues. You never know who might have a lead on the perfect sous chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two that showcases your culinary creativity. Share it on social media or bring it along to an interview. It’s a tasty way to make a lasting impression!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or inns you admire. Express your interest and ask if they’re looking for a sous chef. Sometimes, the best opportunities aren’t advertised!
✨Tip Number 4
Apply through our website! We’ve got a range of exciting roles waiting for passionate culinary professionals like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and seasonal ingredients shine through. Share any personal experiences or dishes that inspire you, as this will help us see your culinary creativity and commitment to high-quality cuisine.
Tailor Your CV: Make sure your CV highlights relevant experience in similar roles, especially in kitchen management and team supervision. We want to see how your skills align with our needs, so don’t be shy about showcasing your achievements in previous positions.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, as this makes it easier for us to understand your fit for the Sous Chef role. Remember, we appreciate clarity!
Apply Through Our Website: We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches us without any hiccups, and you can easily keep track of your application status. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Kamro LTD
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and British cuisine. Be ready to discuss how you would incorporate these into the menu, as this shows your passion and understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate and mentor others, as this is crucial for the Sous Chef position.
✨Demonstrate Your Creativity
Think about some unique dish ideas or specials you could bring to the table. Being able to present your creative flair during the interview will set you apart from other candidates.
✨Understand Kitchen Operations
Familiarise yourself with kitchen management practices, including stock rotation and portion control. Be prepared to discuss how you would ensure efficiency and maintain high standards in the kitchen.
