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- Tasks: Lead the kitchen team in creating delicious seasonal dishes and ensure smooth operations.
- Company: A prestigious country inn known for its commitment to quality and creativity.
- Benefits: Competitive salary, professional growth opportunities, and a supportive team environment.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: 12+ years of experience in the kitchen and strong leadership abilities.
- Other info: Perfect for those who love British cuisine and want to inspire others.
The predicted salary is between 36000 - 60000 £ per year.
A leading country inn in the UK is seeking an experienced Sous Chef to support the Head Chef in delivering high-quality seasonal dishes. The role includes overseeing kitchen operations, mentoring a small team, and maintaining food safety standards.
Ideal candidates should have over 12 years of experience, solid knowledge of British cuisine, and strong leadership skills. The position offers competitive salary and opportunities for professional growth within a supportive team environment.
Seasonal Kitchen Lead — Sous Chef, Growth & Creativity in London employer: Kamro LTD
Contact Detail:
Kamro LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Lead — Sous Chef, Growth & Creativity in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even past colleagues. You never know who might have a lead on the perfect Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a pop-up event to showcase your seasonal dishes. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of British cuisine and food safety standards. Be ready to discuss how you’ve led teams in the past and how you can contribute to a supportive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that could be a perfect fit for your skills and experience. Plus, it’s a great way to get noticed by hiring managers directly.
We think you need these skills to ace Seasonal Kitchen Lead — Sous Chef, Growth & Creativity in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 12+ years of experience in the culinary world. We want to see how your background aligns with our need for a skilled Sous Chef who can support the Head Chef and lead a team.
Emphasise Your Leadership Skills: Since this role involves mentoring a small team, let us know about your leadership style and any relevant experiences. We’re looking for someone who can inspire and guide others in the kitchen.
Get Creative with Your Dishes: We love creativity! Share examples of seasonal dishes you’ve crafted or innovative ideas you have for our menu. This will show us your passion for British cuisine and your ability to contribute to our culinary vision.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at the inn.
How to prepare for a job interview at Kamro LTD
✨Know Your British Cuisine
Brush up on your knowledge of British dishes and seasonal ingredients. Be ready to discuss your favourite recipes and how you would incorporate local produce into the menu. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific challenges you faced and how you mentored your team to overcome them. This will demonstrate your ability to support the Head Chef and maintain a positive kitchen environment.
✨Emphasise Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be prepared to discuss how you ensure compliance in the kitchen and any training you've provided to your team. This is crucial for maintaining high standards in a professional kitchen.
✨Ask Thoughtful Questions
Prepare insightful questions about the inn's culinary vision and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and career goals. It’s a two-way street!
