Chef de Partie Gastro Pub in Woodbridge

Salary: Up to £35,000 per annum, depending on experience
Working Pattern: Wednesday–Saturday, 9:00am–3:00pm / 5:30pm–10:00pm
Sunday: 9:00am–5:30pm
Kitchen: 2 Rosette standard
We are looking for a passionate and motivated Chef to join our talented kitchen team in a busy 2 Rosette pub kitchen .
This is an exciting opportunity for a chef who takes pride in producing high-quality, seasonal food and is looking to develop their skills within a professional and supportive kitchen environment.
The Role
You will be responsible for:
Running the starters and desserts sections during service
Preparing and presenting dishes to a consistently high standard
Maintaining excellent levels of food quality, consistency and presentation
Ensuring all mise en place is completed to the required standard and within agreed timeframes
Working efficiently during busy services while maintaining attention to detail
Supporting other sections of the kitchen when required
Maintaining high standards of cleanliness, organisation and food hygiene
Following HACCP and food safety procedures
Helping to minimise waste and maintain effective stock control
Working as part of a close-knit kitchen team to deliver an excellent dining experience
About You
Experienced as a Chef de Partie or in a similar kitchen role
Confident running a section independently during service
Passionate about food and committed to maintaining high standards
Organised, reliable and able to work well under pressure
A strong team player with a positive attitude
Keen to learn, develop and contribute ideas
Comfortable working within a high-standard, quality-driven kitchen
Previous experience in a 2 Rosette or similar quality-led kitchen would be advantageous, but we are also interested in chefs with the right attitude, skill set and ambition to progress.