At a Glance
- Tasks: Lead a passionate kitchen team and create delicious dishes.
- Company: Thriving, well-established pub with a vibrant atmosphere.
- Benefits: Competitive salary, monthly tips, flexible shifts, and accommodation support.
- Other info: Permanent position with opportunities for growth and creativity.
- Why this job: Join a dynamic team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen role and a passion for cooking.
The predicted salary is between 26000 - 33000 £ per year.
Salary: £26,000 - £33,000 per annum + monthly tips
Hours: 30-45 hours per week | 5-day working rota | Flexible working shifts
Operation: Open 7 days a week (Monday-Sunday)
Accommodation: Housing/support with accommodation options available when on shifts
Permanent Position
Head chef, Sous chef and Chef de Partie in Tetbury employer: Kamro Limited T/A Tenex
Join our vibrant team at a well-established pub where we prioritise a supportive work culture and offer flexible shifts to suit your lifestyle. With competitive salaries, monthly tips, and accommodation support, we are dedicated to fostering employee growth and creating a rewarding environment for our chefs. Experience the joy of working in a thriving establishment that values your contributions and encourages culinary creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Head chef, Sous chef and Chef de Partie in Tetbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two for potential employers. A little taste of your talent can go a long way in landing that head chef or sous chef role.
✨Tip Number 3
Be flexible with your availability. Since the operation is open seven days a week, showing that you're willing to work various shifts can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Head chef, Sous chef and Chef de Partie in Tetbury
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what drives you to create amazing dishes. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV is tailored to the role you're applying for. Highlight relevant experience, especially in similar environments. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Kamro Limited T/A Tenex
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and specialities. Be prepared to share examples of dishes you've created or worked on, and how they align with the pub's menu.
✨Showcase Your Team Spirit
As a head chef, sous chef, or chef de partie, teamwork is crucial. Be ready to talk about your experience working in a kitchen environment, how you handle conflicts, and how you support your colleagues during busy shifts.
✨Understand the Pub's Vibe
Research the pub's atmosphere and menu before the interview. This will help you tailor your answers to show how you can contribute to their unique dining experience and fit into their culture.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you've had to manage time effectively or deal with unexpected challenges, and be ready to share those stories.
