Chef de Partie in South Chailey

• Competitive salary of £35,000 £36,500 per annum, negotiable depending on experience.
• A 4-day working week with flexible shift patterns.
• Be part of a family-run business where your ideas and contributions genuinely matter.
• Excellent opportunities for career progression as the business continues to grow.
• Ongoing professional development and training.
• Staff discounts.
• A supportive, friendly and collaborative working environment.
• The opportunity to work with quality British ingredients in a well-established kitchen.

Location: Hampshire, RG27
Job Type: Full-Time, Permanent

Salary & Working Hours

• Salary:£35,000 £36,500 per annum(negotiable depending on experience)
• Hours: 50 hours per week
• Shift Pattern: 4-day working week with flexible shifts
• The business operates 7 days a week, so flexibility is essential.

About the Role

An exciting opportunity has become available for an experienced and passionate Chef de Partie to join a busy, professional kitchen. This role is ideal for a dedicated chef who enjoys working with fresh, high-quality British ingredients and takes pride in producing exceptional seasonal dishes.

Working closely with the Head Chef, you will play a key role in delivering outstanding food, maintaining high kitchen standards, and contributing to menu development. This is an excellent opportunity to join a supportive team with genuine opportunities for career progression.

Key Responsibilities

• Take ownership of your designated kitchen section and ensure dishes are prepared and presented to a consistently high standard.
• Work closely with the Head Chef to deliver exceptional food quality and service.
• Assist in the preparation and development of seasonal menus and new dishes.
• Support, mentor and encourage junior members of the kitchen team.
• Maintain high standards of food safety, hygiene and cleanliness at all times.
• Ensure stock is handled correctly and minimise food waste.
• Work efficiently during busy service periods while maintaining attention to detail.

Essentials

• Previous experience as a Chef de Partie within a busy professional kitchen.
• A genuine passion for cooking with fresh, seasonal ingredients.
• Excellent knowledge of food preparation, presentation and kitchen operations.
• The ability to work calmly and efficiently in a fast-paced environment.
• Strong organisational skills with a positive and proactive attitude.
• A team-focused approach and willingness to support colleagues.
• A desire to contribute ideas and continuously improve the kitchen offering.
• A valid UK driving licence.