Head Chef in Radstock

We are looking for an experienced and passionate Head Chef to lead our kitchen team. This is an exciting opportunity for a talented chef who takes pride in creating high-quality dishes using fresh, seasonal ingredients while maintaining exceptional kitchen standards. The successful candidate will oversee all aspects of the kitchen operation, ensuring exceptional food quality, efficient service, and compliance with food safety regulations while leading and developing a motivated kitchen team. Key Responsibilities Lead, motivate and manage the kitchen team. Plan and develop seasonal menus. Prepare and deliver high-quality dishes using fresh ingredients. Manage food ordering, stock control and supplier relationships. Monitor food costs, GP and minimise waste. Ensure all food hygiene, health and safety, and HACCP procedures are adhered to. Recruit, train and develop kitchen staff. Maintain a clean, organised and efficient kitchen. Work closely with the management team to deliver an outstanding dining experience. Ensure consistency in food quality, presentation and service during busy periods. Skills & Experience Previous experience as a Head Chef or an experienced Senior Sous Chef ready to step into a Head Chef role. Strong leadership and team management skills. Excellent knowledge of food preparation, menu development and kitchen operations. Good understanding of food hygiene legislation and HACCP. Strong organisational and time management skills. Ability to thrive in a busy, fast-paced kitchen environment. A passion for producing exceptional food and delivering an outstanding guest experience. Salary & Benefits £40,000 - £45,000 per annum (DOE) Additional tronc 48-hour per week contract No split shifts Staff meals whilst on duty Company pension Opportunities for career development Friendly and supportive working environment Why Join Us? This is an excellent opportunity to join a well-established country pub with a strong reputation for quality food and hospitality. You'll enjoy a stable 48-hour contract , no split shifts , a competitive salary with additional tronc , and the opportunity to put your own stamp on a successful kitchen while working within a supportive team environment.