At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes with fresh ingredients.
- Company: Join a well-established country pub known for quality food and hospitality.
- Benefits: Competitive salary, no split shifts, staff meals, and career development opportunities.
- Other info: Enjoy a stable 48-hour contract and a friendly team atmosphere.
- Why this job: Make your mark in a supportive environment while delivering exceptional dining experiences.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 40000 - 45000 £ per year.
We are looking for an experienced and passionate Head Chef to lead our kitchen team. This is an exciting opportunity for a talented chef who takes pride in creating high-quality dishes using fresh, seasonal ingredients while maintaining exceptional kitchen standards. The successful candidate will oversee all aspects of the kitchen operation, ensuring exceptional food quality, efficient service, and compliance with food safety regulations while leading and developing a motivated kitchen team.
Key Responsibilities
- Lead, motivate and manage the kitchen team.
- Plan and develop seasonal menus.
- Prepare and deliver high-quality dishes using fresh ingredients.
- Manage food ordering, stock control and supplier relationships.
- Monitor food costs, GP and minimise waste.
- Ensure all food hygiene, health and safety, and HACCP procedures are adhered to.
- Recruit, train and develop kitchen staff.
- Maintain a clean, organised and efficient kitchen.
- Work closely with the management team to deliver an outstanding dining experience.
- Ensure consistency in food quality, presentation and service during busy periods.
Skills & Experience
- Previous experience as a Head Chef or an experienced Senior Sous Chef ready to step into a Head Chef role.
- Strong leadership and team management skills.
- Excellent knowledge of food preparation, menu development and kitchen operations.
- Good understanding of food hygiene legislation and HACCP.
- Strong organisational and time management skills.
- Ability to thrive in a busy, fast-paced kitchen environment.
- A passion for producing exceptional food and delivering an outstanding guest experience.
Salary & Benefits
- ~£40,000 - £45,000+ per annum (DOE)
- ~ Additional tronc
- ~48-hour per week contract
- ~ No split shifts
- ~ Staff meals whilst on duty
- ~ Company pension
- ~ Opportunities for career development
- ~ Friendly and supportive working environment
Why Join Us?
This is an excellent opportunity to join a well-established country pub with a strong reputation for quality food and hospitality. You'll enjoy a stable 48-hour contract, no split shifts, a competitive salary with additional tronc, and the opportunity to put your own stamp on a successful kitchen while working within a supportive team environment.
Locations
Head Chef In Training in Radstock, Somerset employer: Kamro Limited T/A Tenex
Join our well-established country pub, renowned for its commitment to quality food and exceptional hospitality. As a Head Chef in Training, you'll benefit from a stable 48-hour contract, no split shifts, and a competitive salary, all while working in a friendly and supportive environment that fosters career development and allows you to showcase your culinary creativity.
