At a Glance
- Tasks: Lead the kitchen, create exceptional dishes, and mentor junior chefs.
- Company: Family-run pub with an AA Rosette restaurant, focused on quality.
- Benefits: Up to £36,000 salary, generous tips, and career progression opportunities.
- Other info: Supportive environment with creative menu development and long-term career growth.
- Why this job: Join a passionate team and elevate your culinary skills in a respected kitchen.
- Qualifications: Experience as a Chef de Partie or Sous Chef, with a passion for quality food.
The predicted salary is between 36000 - 36000 £ per year.
Salary: Up to £36,000 per annum + generous tips
Location: Family-run pub with an AA Rosette restaurant
Start Date: End of July / Beginning of August
The Role
We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career. Working closely with the Head Chef, you will help lead the kitchen on a daily basis, ensuring consistency, quality, and efficiency throughout every service. You will also be confident stepping up to lead the kitchen whenever the Head Chef is away, maintaining the same high standards our guests have come to expect.
Working Pattern
- 5 days out of 7
- Restaurant open Tuesday to Sunday
- Typical shifts: Tuesday to Saturday: 9:00am - 3:00pm and 6:00pm - 10:00pm (split shifts)
- Sunday: Roast service
- Closed on Mondays
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen.
- Deliver consistently high-quality dishes to AA Rosette standards.
- Lead services confidently and efficiently.
- Take responsibility for the kitchen in the Head Chef's absence.
- Ensure excellent food presentation, consistency, and portion control.
- Assist with menu development, seasonal specials, and new dishes.
- Train, mentor, and motivate junior members of the kitchen team.
- Maintain high standards of cleanliness, food hygiene, and health & safety.
- Help manage stock, ordering, deliveries, and minimise food waste.
- Ensure kitchen operations run smoothly during busy services, particularly Sunday roast service.
- Work collaboratively with the front-of-house team to deliver an outstanding guest experience.
What We're Looking For
- An experienced Chef de Partie ready for the next step, or an established Sous Chef.
- Passionate about producing exceptional food using fresh ingredients.
- Standards-driven with excellent attention to detail.
- Calm, organised, and able to perform under pressure.
- A natural leader who leads by example.
- Ambitious and looking to progress their career.
- Comfortable taking ownership of the kitchen when required.
- Reliable, hardworking, and committed to maintaining high culinary standards.
- Knowledgeable about food safety, HACCP, and kitchen best practices.
What We Offer
- Salary of up to £36,000 per annum, depending on experience.
- Generous tips.
- The opportunity to work in a respected AA Rosette kitchen.
- A supportive, family-run working environment.
- The chance to contribute creatively to seasonal menus.
- Excellent opportunities for career progression and development.
- A stable, long-term role within a growing business.
If you're passionate about cooking, thrive in a quality-focused kitchen, and are looking for a role where you can develop into a future Head Chef, we'd love to hear from you.
Sous Chef in London employer: Kamro Limited T/A Tenex
Join a well-established construction contractor with over 50 years of industry experience, known for its strong reputation in quality and safety. This company offers a supportive work culture that prioritises employee growth, with many team members enjoying long tenures and opportunities for internal progression. With a diverse pipeline of projects across Northern England and Southern Scotland, you will have the chance to contribute to meaningful work while benefiting from competitive salaries, performance-related bonuses, and a comprehensive benefits package.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kamro Limited T/A Tenex. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kamro Limited T/A Tenex
Don't be shy about reaching out to Kamro Limited T/A Tenex directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kamro Limited T/A Tenex and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kamro Limited T/A Tenex
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
