Junior Sous Chef Hotel

Job Description At Redbourn Golf Club, we're not your traditional golf club. We're ambitious, busy, welcoming and committed to creating a fantastic experience for our members, visitors and local community. \ N We're looking for an enthusiastic and talented Senior Sous Chef to join our kitchen team and play a key role in taking our food offering to the next level. \ N This is a great opportunity for someone who loves food, enjoys working as part of a team and wants the freedom to bring ideas to the table. \ N Working closely with ourHead Chef, you'll help lead the kitchen team and deliver consistently high-quality food across our clubhouse, events and growing food and beverage operation. \ N Who are we looking for? \ N We're looking for someonewho is ambitious, creative and genuinely passionate about food. \ N You'll ideally have previous experience as a Sous Chef or Senior Chef within a busy kitchen environment and be confident leading a team. \ N Most importantly, you'll be someone who: \ N \n Has ambition – You want to develop, improve and be part of a kitchen that doesn't stand still. \ N Collaborates – You understand that great food and great service come from everyone working together. \ N Brings fun – You enjoywhat you do and help create a positive atmosphere, even when the kitchen is busy. \ N Builds trust – You takeresponsibility, support your colleagues and can be relied upon to deliver. \ N \n If you're lookingfor a role where you can make a difference, develop your skills and have a bit of fun along the way, we'd love to hear from you. \ N \n JBRP1_UKTJ