Sous Chef in Isle of Man

Sous Chef in Isle of Man

Isle of Man Full-Time 36000 - 36000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
  • Company: Family-run pub with an AA Rosette restaurant, known for its warm atmosphere.
  • Benefits: Competitive salary up to £36,000 plus generous tips and career growth.
  • Other info: Exciting opportunity to advance your career starting end of July or early August.
  • Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
  • Qualifications: Experience in a professional kitchen and a passion for high-quality cooking.

The predicted salary is between 36000 - 36000 £ per year.

Salary: Up to £36,000 per annum + generous tips

Location: Family-run pub with an AA Rosette restaurant

Start Date: End of July / Beginning of August

The Role

We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career.

Sous Chef in Isle of Man employer: Kamro Limited T/A Tenex

Join a well-established construction contractor with over 50 years of industry experience, known for its strong reputation in quality and safety. This company offers a supportive work culture that prioritises employee growth, with many team members enjoying long tenures and opportunities for internal progression. With a diverse pipeline of projects across Northern England and Southern Scotland, you will have the chance to contribute to meaningful work while benefiting from competitive salaries, performance-related bonuses, and a comprehensive benefits package.

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Contact Details:

Kamro Limited T/A Tenex Recruitment Team

We think you need these skills to ace Sous Chef in Isle of Man

Communication Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Leadership Skills
Problem-Solving Skills