At a Glance
- Tasks: Prepare and cook fresh British-style dishes in a friendly kitchen team.
- Company: Join a vibrant pub kitchen in Llancarfan with a supportive atmosphere.
- Benefits: Earn £14.50-£15.00 per hour plus tips, with flexible hours and paid trial shifts.
- Other info: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Develop your culinary skills while working with fresh produce and creating delicious pub grub.
- Qualifications: Experience as a Chef de Partie or in a similar kitchen role is preferred.
The predicted salary is between 15 - 15 £ per hour.
14.50 £15.00 per hour + tips. Higher salary available depending on experience. 40 hours per week. Flexible 3, 4 or 5-day working pattern. Flexible working hours. Paid trial shifts. Pension scheme. Opportunity to work with fresh produce and develop your culinary skills.
About the Role
An exciting opportunity is available for a talented and enthusiastic Chef de Partie to join a friendly kitchen team in Llancarfan. The business operates from Wednesday to Sunday and offers a flexible working environment with a varied shift pattern. The successful candidate will be responsible for preparing and cooking fresh food to a high standard, with a focus on British-style dishes, pub grub and fresh produce.
- Prepare and cook fresh produce to a consistently high standard.
- Take responsibility for your designated kitchen section.
- Prepare and serve traditional British-style food and quality pub grub.
- Work with fresh ingredients and maintain excellent food presentation.
- Assist with cooking pizzas using the outdoor pizza oven.
- Maintain high standards of food hygiene, cleanliness and kitchen organisation.
- Work effectively as part of a small and supportive kitchen team.
- Ensure food is prepared and served efficiently during busy periods.
- Follow food safety and health & safety procedures.
- Minimise food waste and maintain good stock control.
- Support other members of the kitchen team when required.
Working Hours
The role offers flexible working hours, with shifts varying depending on the day and business requirements. Typical weekday shifts may include afternoon start through to evening service. Weekend shifts may be approximately once a month.
Previous experience as a Chef de Partie or in a similar kitchen role is required. Experience within a pub, restaurant, gastro-pub or similar environment is beneficial. Good knowledge of fresh produce and fresh food preparation is essential. Experience cooking British-style food / pub grub is desirable. Pizza oven experience would be advantageous. Ability to work efficiently in a busy kitchen environment. Strong attention to detail and pride in food quality. Reliable, flexible and hardworking approach. Full UK driving licence is essential due to the location.
How to Apply
If you are an experienced Chef de Partie with a passion for fresh food, British-style cooking and quality pub grub, and you are looking for a flexible role in the Llancarfan area, apply today with your up-to-date CV.
Locations
Hospitality Chef de Partie in Glasgow, North East employer: Kamro Limited T/A Tenex
Join a well-established construction contractor with over 50 years of industry experience, known for its strong reputation in quality and safety. This company offers a supportive work culture that prioritises employee growth, with many team members enjoying long tenures and opportunities for internal progression. With a diverse pipeline of projects across Northern England and Southern Scotland, you will have the chance to contribute to meaningful work while benefiting from competitive salaries, performance-related bonuses, and a comprehensive benefits package.
