At a Glance
- Tasks: Prepare and cook fresh British-style dishes in a friendly kitchen team.
- Company: Join a supportive pub environment in Llancarfan, Barry.
- Benefits: Earn £14.50-£15.00 per hour plus tips, with flexible hours.
- Other info: Enjoy a dynamic work schedule and opportunities for growth.
- Why this job: Develop your culinary skills while working with fresh produce.
- Qualifications: Experience as a Chef de Partie or in a similar kitchen role.
The predicted salary is between 15 - 15 £ per hour.
Benefits: £14.50 - £15.00 per hour + tips. Higher salary available depending on experience. 40 hours per week. Flexible 3, 4 or 5-day working pattern. Flexible working hours. Paid trial shifts. Pension scheme. Monthly pay. Supportive working environment. Opportunity to work with fresh produce and develop your culinary skills.
Location: Llancarfan, Barry, CF62 3AD
About the Role: An exciting opportunity is available for a talented and enthusiastic Chef de Partie to join a friendly kitchen team in Llancarfan. The business operates from Wednesday to Sunday and offers a flexible working environment with a varied shift pattern. The successful candidate will be responsible for preparing and cooking fresh food to a high standard, with a focus on British-style dishes, pub grub and fresh produce. Experience within a similar pub, restaurant or gastro-pub environment would be highly beneficial.
Key Responsibilities:
- Prepare and cook fresh produce to a consistently high standard.
- Take responsibility for your designated kitchen section.
- Prepare and serve traditional British-style food and quality pub grub.
- Work with fresh ingredients and maintain excellent food presentation.
- Assist with cooking pizzas using the outdoor pizza oven.
- Maintain high standards of food hygiene, cleanliness and kitchen organisation.
- Work effectively as part of a small and supportive kitchen team.
- Ensure food is prepared and served efficiently during busy periods.
- Follow food safety and health & safety procedures.
- Minimise food waste and maintain good stock control.
- Support other members of the kitchen team when required.
Working Hours: The role offers flexible working hours, with shifts varying depending on the day and business requirements. Typical weekday shifts may include: 10:00am - 4:00pm, 10:00am - 10:00pm, Afternoon start through to evening service. Weekend shifts may be approximately: 8:30am - 9:00pm. Weekend working is operated on a rotational basis, approximately once a month. The business operates Wednesday to Sunday, with the successful candidate working approximately 40 hours per week across 3, 4 or 5 days.
Requirements:
- Previous experience as a Chef de Partie or in a similar kitchen role.
- Experience within a pub, restaurant, gastro-pub or similar environment is beneficial.
- Good knowledge of fresh produce and fresh food preparation.
- Experience cooking British-style food / pub grub is desirable.
- Pizza oven experience would be advantageous.
- Ability to work efficiently in a busy kitchen environment.
- Strong attention to detail and pride in food quality.
- Good teamwork and communication skills.
- Reliable, flexible and hardworking approach.
- Full UK driving licence is essential due to the location.
How to Apply: If you are an experienced Chef de Partie with a passion for fresh food, British-style cooking and quality pub grub, and you are looking for a flexible role in the Llancarfan area, apply today with your up-to-date CV.
Locations
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