At a Glance
- Tasks: Lead a kitchen team and create delicious traditional pub dishes.
- Company: Join a vibrant pub with a focus on quality food and customer experience.
- Benefits: Competitive salary, paid holidays, and career progression opportunities.
- Other info: Supportive environment where you can grow and thrive in your culinary career.
- Why this job: Take charge of your own kitchen and showcase your culinary skills.
- Qualifications: Experience as a Head Chef and knowledge of British pub cuisine required.
The predicted salary is between 38000 - 38000 £ per year.
Salary: £38,000 per annum (Negotiable depending on experience)
Working Hours: ~12:00 pm - 8:00 pm, Full-time position (weekend availability required)
Key Responsibilities:- Lead and manage the day-to-day running of the kitchen.
- Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.
- Develop and maintain seasonal menus while ensuring consistency and excellent presentation.
- Manage food ordering, stock control, and supplier relationships.
- Maintain food margins and minimise waste.
- Ensure full compliance with food hygiene, health and safety, and HACCP regulations.
- Train, motivate, and supervise kitchen staff.
- Maintain a clean, organised, and efficient kitchen environment.
- Work closely with management to deliver an outstanding dining experience for customers.
- Previous experience as a Head Chef.
- Strong knowledge of traditional British pub cuisine.
- Confidence in preparing and serving high-volume Sunday roasts.
- Excellent leadership, organisational, and communication skills.
- Ability to work efficiently under pressure while maintaining high standards.
- Level 2 Food Hygiene Certificate (minimum).
- A positive attitude, reliability, and a strong work ethic.
- Competitive salary of £38,000 per year, negotiable depending on experience.
- Opportunity to lead your own kitchen and influence menu development.
- Supportive and friendly working environment.
- Paid holiday entitlement.
- Opportunities for career progression.
Locations
Head Chef In Training in Christchurch, Newport employer: Kamro Limited T/A Tenex
Join a well-established construction contractor with over 50 years of industry experience, known for its strong reputation in quality and safety. This company offers a supportive work culture that prioritises employee growth, with many team members enjoying long tenures and opportunities for internal progression. With a diverse pipeline of projects across Northern England and Southern Scotland, you will have the chance to contribute to meaningful work while benefiting from competitive salaries, performance-related bonuses, and a comprehensive benefits package.
