At a Glance
- Tasks: Prepare and cook fresh British-style dishes in a friendly kitchen team.
- Company: Join a supportive kitchen environment in Llancarfan, Barry.
- Benefits: Earn £14.50-£15.00 per hour plus tips with flexible hours.
- Other info: Enjoy a dynamic work schedule with opportunities for growth.
- Why this job: Develop your culinary skills while working with fresh produce.
- Qualifications: Experience as a Chef de Partie or in a similar kitchen role.
The predicted salary is between 15 - 15 £ per hour.
Benefits:
- £14.50 - £15.00 per hour + tips
- Higher salary available depending on experience
- 40 hours per week
- Flexible 3, 4 or 5-day working pattern
- Flexible working hours
- Paid trial shifts
- Pension scheme
- Monthly pay
- Supportive working environment
- Opportunity to work with fresh produce and develop your culinary skills
Location: Llancarfan, Barry, CF62 3AD
About the Role:
An exciting opportunity is available for a talented and enthusiastic Chef de Partie to join a friendly kitchen team in Llancarfan. The business operates from Wednesday to Sunday and offers a flexible working environment with a varied shift pattern. The successful candidate will be responsible for preparing and cooking fresh food to a high standard, with a focus on British-style dishes, pub grub and fresh produce.
Key Responsibilities:
- Prepare and cook fresh produce to a consistently high standard
- Take responsibility for your designated kitchen section
- Prepare and serve traditional British-style food and quality pub grub
- Work with fresh ingredients and maintain excellent food presentation
- Assist with cooking pizzas using the outdoor pizza oven
- Maintain high standards of food hygiene, cleanliness and kitchen organisation
- Work effectively as part of a small and supportive kitchen team
- Ensure food is prepared and served efficiently during busy periods
- Follow food safety and health & safety procedures
- Minimise food waste and maintain good stock control
- Support other members of the kitchen team when required
Working Hours:
The role offers flexible working hours, with shifts varying depending on the day and business requirements. Typical weekday shifts may include:
- 10:00am - 4:00pm
- 10:00am - 10:00pm
- Afternoon start through to evening service
Weekend shifts may be approximately:
- 8:30am - 9:00pm
Weekend working is operated on a rotational basis, approximately once a month. The business operates Wednesday to Sunday, with the successful candidate working approximately 40 hours per week across 3, 4 or 5 days.
Requirements:
- Previous experience as a Chef de Partie or in a similar kitchen role
- Experience within a pub, restaurant, gastro-pub or similar environment is beneficial
- Good knowledge of fresh produce and fresh food preparation
- Experience cooking British-style food / pub grub is desirable
- Pizza oven experience would be advantageous
- Ability to work efficiently in a busy kitchen environment
- Strong attention to detail and pride in food quality
- Good teamwork and communication skills
- Reliable, flexible and hardworking approach
- Full UK driving licence is essential due to the location
How to Apply:
If you are an experienced Chef de Partie with a passion for fresh food, British-style cooking and quality pub grub, and you are looking for a flexible role in the Llancarfan area, apply today with your up-to-date CV.
Chef de Partie employer: Kamro Limited T/A Tenex
Join a well-established construction contractor with over 50 years of industry experience, known for its strong reputation in quality and safety. This company offers a supportive work culture that prioritises employee growth, with many team members enjoying long tenures and opportunities for internal progression. With a diverse pipeline of projects across Northern England and Southern Scotland, you will have the chance to contribute to meaningful work while benefiting from competitive salaries, performance-related bonuses, and a comprehensive benefits package.
