At a Glance
- Tasks: Lead a vibrant kitchen, crafting delicious traditional pub food and seasonal menus.
- Company: Join a lively pub known for its warm atmosphere and great food.
- Benefits: Competitive salary, flexible hours, and the chance to showcase your culinary skills.
- Other info: Full-time role with weekend availability; perfect for culinary enthusiasts.
- Why this job: Be the creative force behind a beloved pub's menu and make a real impact.
- Qualifications: Experience in kitchen management and a passion for cooking.
The predicted salary is between 38000 - 38000 £ per year.
Salary: £38,000 per annum (Negotiable depending on experience)
Working Hours:
- ~12:00 pm - 8:00 pm
- ~ Full-time position (weekend availability required)
Key Responsibilities:
- Lead and manage the day-to-day running of the kitchen.
- Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.
- Develop and maintain seasonal menus while ensuring consistency and excellent presentation.
Locations
BransgoreHampshire
Head Chef-Pub Kitchen in Bransgore, Hampshire employer: Kamro Limited T/A Tenex
Join a well-established construction contractor with over 50 years of industry experience, known for its strong reputation in quality and safety. This company offers a supportive work culture that prioritises employee growth, with many team members enjoying long tenures and opportunities for internal progression. With a diverse pipeline of projects across Northern England and Southern Scotland, you will have the chance to contribute to meaningful work while benefiting from competitive salaries, performance-related bonuses, and a comprehensive benefits package.
We think you need these skills to ace Head Chef-Pub Kitchen in Bransgore, Hampshire
Communication Skills
Attention to Detail
Leadership Skills
Problem-Solving Skills
Teamwork
Time Management
Customer Service
