At a Glance
- Tasks: Lead a vibrant kitchen team and create mouth-watering traditional pub dishes.
- Company: Join a popular pub known for its warm atmosphere and delicious food.
- Benefits: Competitive salary, flexible hours, and opportunities to showcase your culinary skills.
- Other info: Full-time position with weekend availability; perfect for culinary enthusiasts.
- Why this job: Be the creative force behind seasonal menus and make every meal memorable.
- Qualifications: Experience in a kitchen leadership role and a passion for quality food.
The predicted salary is between 38000 - 38000 £ per year.
Salary: £38,000 per annum (Negotiable depending on experience)
Working Hours: 12:00 pm - 8:00 pm
Full-time position (weekend availability required)
Key Responsibilities
- Lead and manage the day-to-day running of the kitchen.
- Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.
- Develop and maintain seasonal menus while ensuring consistency and excellent presentation.
Locations
Head Chef in Bransgore, Hampshire employer: Kamro Limited T/A Tenex
Join a well-established construction contractor with over 50 years of industry experience, known for its strong reputation in quality and safety. This company offers a supportive work culture that prioritises employee growth, with many team members enjoying long tenures and opportunities for internal progression. With a diverse pipeline of projects across Northern England and Southern Scotland, you will have the chance to contribute to meaningful work while benefiting from competitive salaries, performance-related bonuses, and a comprehensive benefits package.
