Chef de Partie Gastro Pub in Bradford

Salary:
Up to £35,000 per annum, depending on experience Working Pattern:
Wednesday–Saturday, 9:00am–3:00pm / 5:30pm–10:00pm Sunday:
9:00am–5:30pm Kitchen:
2 Rosette standard We are looking for a passionate and motivated
Chef
to join our talented kitchen team in a busy
2 Rosette pub kitchen
. This is an exciting opportunity for a chef who takes pride in producing high-quality, seasonal food and is looking to develop their skills within a professional and supportive kitchen environment. The Role You will be responsible for: Running the starters and desserts sections during service Preparing and presenting dishes to a consistently high standard Maintaining excellent levels of food quality, consistency and presentation Ensuring all mise en place is completed to the required standard and within agreed timeframes Working efficiently during busy services while maintaining attention to detail Supporting other sections of the kitchen when required Maintaining high standards of cleanliness, organisation and food hygiene Following HACCP and food safety procedures Helping to minimise waste and maintain effective stock control Working as part of a close-knit kitchen team to deliver an excellent dining experience About You Experienced as a Chef de Partie or in a similar kitchen role Confident running a section independently during service Passionate about food and committed to maintaining high standards Organised, reliable and able to work well under pressure A strong team player with a positive attitude Keen to learn, develop and contribute ideas Comfortable working within a high-standard, quality-driven kitchen Previous experience in a
2 Rosette or similar quality-led kitchen
would be advantageous, but we are also interested in chefs with the right attitude, skill set and ambition to progress.
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