At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes with fresh ingredients.
- Company: Join a well-established country pub known for its quality food and hospitality.
- Benefits: Competitive salary, staff meals, pension, and career development opportunities.
- Other info: Stable 48-hour contract with no split shifts in a dynamic kitchen.
- Why this job: Make your mark in a successful kitchen while enjoying a supportive work environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 40000 - 45000 £ per year.
We are looking for an experienced and passionate Head Chef to lead our kitchen team. This is an exciting opportunity for a talented chef who takes pride in creating high-quality dishes using fresh, seasonal ingredients while maintaining exceptional kitchen standards. The successful candidate will oversee all aspects of the kitchen operation, ensuring exceptional food quality, efficient service, and compliance with food safety regulations while leading and developing a motivated kitchen team.
Key Responsibilities
- Lead, motivate and manage the kitchen team.
- Plan and develop seasonal menus.
- Prepare and deliver high-quality dishes using fresh ingredients.
- Manage food ordering, stock control and supplier relationships.
- Monitor food costs, GP and minimise waste.
- Ensure all food hygiene, health and safety, and HACCP procedures are adhered to.
- Recruit, train and develop kitchen staff.
- Maintain a clean, organised and efficient kitchen.
- Work closely with the management team to deliver an outstanding dining experience.
- Ensure consistency in food quality, presentation and service during busy periods.
Skills & Experience
- Previous experience as a Head Chef or an experienced Senior Sous Chef ready to step into a Head Chef role.
- Strong leadership and team management skills.
- Excellent knowledge of food preparation, menu development and kitchen operations.
- Good understanding of food hygiene legislation and HACCP.
- Strong organisational and time management skills.
- Ability to thrive in a busy, fast-paced kitchen environment.
- A passion for producing exceptional food and delivering an outstanding guest experience.
Salary & Benefits
- £40,000 - £45,000+ per annum (DOE)
- Additional tronc
- 48-hour per week contract
- No split shifts
- Staff meals whilst on duty
- Company pension
- Opportunities for career development
- Friendly and supportive working environment
Why Join Us?
This is an excellent opportunity to join a well-established country pub with a strong reputation for quality food and hospitality. You'll enjoy a stable 48-hour contract, no split shifts, a competitive salary with additional tronc, and the opportunity to put your own stamp on a successful kitchen while working within a supportive team environment.
Head Chef in Bath employer: Kamro Limited T/A Tenex
Join our well-established country pub as a Head Chef, where you'll lead a passionate kitchen team dedicated to creating exceptional dishes with fresh, seasonal ingredients. Enjoy a supportive work culture that values your creativity and offers career development opportunities, all while working a stable 48-hour week without split shifts. With a competitive salary and additional tronc, this is the perfect place for chefs looking to make their mark in a rewarding environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kamro Limited T/A Tenex. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kamro Limited T/A Tenex
Don't be shy about reaching out to Kamro Limited T/A Tenex directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kamro Limited T/A Tenex and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kamro Limited T/A Tenex
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
