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- Tasks: Lead a vibrant restaurant team and ensure guests have an unforgettable dining experience.
- Company: Join the Higgins Beach Inn, a beachside gem in Scarborough, ME.
- Benefits: Enjoy competitive pay, 401k, and discounted stays at our beautiful location.
- Why this job: Be part of a fun, fast-paced environment while working by the beach!
- Qualifications: 3+ years in food and beverage; management experience is a plus.
- Other info: Seasonal role from April to October with opportunities for growth.
The predicted salary is between 44000 - 52000 £ per year.
LOCATION :Higgins BeachInn/Shade Restaurant in Scarborough, Me DEPARTMENT: Food and lovesbeing by the beach! HOURS: Seasonal, 40-45hours per week COMPENSATION: $1,100-$1,300/week SEASON START/END DATES: April through October BENEFITS: 401k, discounted stays/f attending to guests inquiries, comments, and concerns whilerepresenting The Higgins Beach Inn and Migis Hotel Group in a professionalmanner and appearance. · Work with the other Food to include 3 plus years of food and beverageexperience. Management experience would be an asset. · Must able to perform and teach allskills required of any front of house positions and willing to learn the skillset of back of house employees. · Candidate should show enthusiasm,graciousness, flexibility, adaptability, strong leadership and organizationskills, the ability to work under pressure and multi-task, and the desire tolearn and teach. · Ability to communicate in English,both orally and written, with guests and employees, some of whom will requirehigh levels of patience, tact and diplomacy. · Ability to work as a part of a team. · Ability to understand verbaldirections, menu details, labels on chemicals, and other workplace safetysignage. · Active listening and observationskills. · Ability to work under pressure anddeal with deadlines, and stressful situations during busy periods. ABILITIES REQUIRED: · Frequent walking, bending, balancing,stooping, reaching, pushing, lifting, manual dexterity and repetitivemotions. May require the ability to work on uneven outdoor surfaces, moveand arrange chairs, tables, and banquet equipment. · Occasional stair climbing. · Manually handle/lift/carry product upto 50 pounds between knee and shoulders. · Must have bilateral fine manipulationof both hands which may be repetitive for entire shift. · Must be vertically mobile working inlimited space for entire shift. · Working in extreme temperatures andconditions both indoors and out. · Schedule varies according tooperational needs; may include early mornings, evenings, weekends, holidays,and split-shifts. · Frequent hand-washing. · Hazards include, but are not limitedto lifting injuries, stress, slips, and tripping. DISCLAIMER The above statements are intended todescribe the general nature and level of work being performed by peopleassigned to this classification. They are not to be construed as anexhaustive list of all responsibilities, duties, and skills required orpersonnel so classified. All persons may be required to perform dutiesoutside of their normal responsibilities from time to time, as needed. #J-18808-Ljbffr
Restaurant Manager Scarborough, ME employer: Kaizen Lab Inc.
Contact Detail:
Kaizen Lab Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager Scarborough, ME
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know about openings at places like Higgins Beach Inn. A friendly chat can sometimes lead to a job offer before it even gets posted!
✨Tip Number 2
Show off your skills! If you have experience in food and beverage management, consider creating a short video or portfolio showcasing your leadership style and how you handle busy shifts. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for the interview! Research common questions for restaurant managers and prepare your answers. Think about how you can demonstrate your adaptability and teamwork skills, as these are key for the role at Higgins Beach Inn.
✨Tip Number 4
Apply through our website! We make it super easy to submit your application directly, and it shows you're serious about joining our team. Plus, you might just get a chance to meet us at the beach!
We think you need these skills to ace Restaurant Manager Scarborough, ME
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through! We want to see how much you love being by the beach and working with people.
Tailor Your Experience: Make sure to highlight your food and beverage experience in your application. We’re looking for someone with at least 3 years in the field, so don’t be shy about showcasing your skills!
Be Professional Yet Approachable: Your written application should reflect a professional tone while still being friendly. We value graciousness and adaptability, so let that come across in your writing.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Kaizen Lab Inc.
✨Know the Venue
Before your interview, take some time to research Higgins Beach Inn and Shade Restaurant. Familiarise yourself with their menu, atmosphere, and any recent news or events. This will not only show your genuine interest but also help you tailor your answers to align with their values and customer experience.
✨Showcase Your Leadership Skills
As a potential Restaurant Manager, it's crucial to demonstrate your leadership abilities. Prepare specific examples from your past experiences where you've successfully led a team, handled difficult situations, or improved service quality. This will highlight your capability to manage staff and maintain high standards under pressure.
✨Emphasise Flexibility and Adaptability
Given the seasonal nature of the role, it's important to convey your flexibility and willingness to adapt. Share instances where you've thrived in dynamic environments or managed multiple tasks simultaneously. This will reassure them that you're ready to handle the fast-paced restaurant setting.
✨Practice Active Listening
During the interview, make sure to actively listen to the questions being asked. This not only shows respect but also allows you to respond more effectively. You can even paraphrase their questions before answering to ensure clarity and demonstrate your communication skills.