At a Glance
- Tasks: Serve delicious Mediterranean dishes and create memorable dining experiences.
- Company: Kāio, a vibrant new restaurant in London with a warm atmosphere.
- Benefits: Competitive salary, share of tronc, and excellent training from day one.
- Other info: Flexible hours, opportunities for growth, and a fun, sociable work environment.
- Why this job: Join a dynamic team at one of London's most anticipated restaurant openings.
- Qualifications: 2 years of experience in a busy restaurant and strong communication skills.
The predicted salary is between 22950 - 28050 £ per year.
What we offer:
- Competitive salary and share of tronc
- Opportunities for growth and progression
- Great benefits and training from day one
- A role in one of London’s most anticipated openings
What experience you will have:
- A minimum of 2 years of relevant experience of working as a waiter/waitress in a busy London Restaurant
- Ability to work under pressure – experience of a new opening would be advantageous
- Excellent verbal and written communication
- Ability to work flexible hours including late evenings and weekends
- Enthusiasm for personal and team development
- Positive and approachable demeanour with strong team player qualities
Who we are:
Kāio is a contemporary live-fire Mediterranean and Levantine restaurant at The Whiteley in Bayswater, London. At its heart is an open tabun oven and charcoal grill, where seasonal vegetables, seafood and carefully sourced meats are transformed by heat, smoke and flame. Bold yet refined, the menu combines vibrant ingredients, subtle spice and unexpected flavour pairings with a generous, modern approach to dining. The restaurant brings together an atmospheric dining room, a circular cocktail bar, a secluded terrace and intimate private dining spaces. Designed as both a neighbourhood favourite and a destination, Kāio offers premium dining without pretension: warm, sociable and unhurried, with understated service, live jazz and a genuine sense of gathering around the fire in the heart of London.
Waiter / Waitress in London employer: Kaio Restaurant
Kāio is an exceptional employer, offering a competitive salary and a share of tronc, alongside great benefits and comprehensive training from day one. Located in the vibrant Bayswater area of London, we foster a warm and sociable work culture that prioritises personal and team development, making it an ideal environment for those looking to grow in the hospitality industry while being part of one of London's most exciting new dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter / Waitress in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kaio Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kaio Restaurant
Don't be shy about reaching out to Kaio Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter / Waitress in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kaio Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kaio Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
