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- Tasks: Lead a kitchen section and create amazing dishes for our guests.
- Company: Join The Ned, a vibrant hospitality hub with diverse dining options.
- Benefits: Competitive pay, complimentary meals, and exciting career development opportunities.
- Why this job: Be part of a dynamic team and showcase your culinary creativity.
- Qualifications: Experience in a kitchen and a passion for exceptional food.
- Other info: Flexible shifts, regular social events, and a commitment to diversity.
The predicted salary is between 20000 - 30000 £ per year.
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Kaia is an Asian-Pacific inspired restaurant specialising in healthy food, with poke bowls and mains from the grill served over the counter.
Do you want to join one of the best places to work in hospitality? What’s the role?
As part of our kitchen teams and reporting to the kitchen leadership team, you will:
- Keep our guests and customers well fed by preparing and serving our restaurant menus
- Create dishes that look and taste amazing, always following Ned standards
- Tackle any glitches or issues head on, prioritising the guest experience every time
- Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
- Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
- Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
- Support the next team of chefs by helping to prep for the next service
Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required.
What can The Ned give you?
- Estimated yearly pay of up to £37,336 depending on experience
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
What you can bring to the role:
- Previous experience on the line in an operational kitchen
- Any specialist knowledge of cooking techniques or cuisine types may be advantageous
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation
At The Ned, we don’t just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Chef De Partie.
Chef de Partie - all levels in City of London employer: Kaia, London
Contact Detail:
Kaia, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - all levels in City of London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, check out The Ned's social media and website. Familiarise yourself with their restaurants and menus so you can chat about what excites you about working there.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your creativity and passion for food right from the start.
✨Tip Number 3
Be ready for a fast-paced environment! Share examples of how you've thrived under pressure in previous roles. The Ned values calmness and efficiency, so let them know you can handle the heat!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Ned family. Let’s make it happen!
We think you need these skills to ace Chef de Partie - all levels in City of London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative flair and passion for providing exceptional food.
Tailor Your Application: Make sure to customise your application for The Ned. Highlight any relevant experience you have in high-pressure kitchens or with specific cuisines. This shows us that you understand our vibe and are ready to jump in!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation goes a long way in making a great first impression!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just a few clicks and you’re on your way!
How to prepare for a job interview at Kaia, London
✨Know Your Cuisine
Familiarise yourself with the different styles of cuisine offered at The Ned, especially the Asian-Pacific inspired dishes at Kaia. Be ready to discuss your experience with similar cuisines and how you can contribute to creating amazing dishes that align with their standards.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it's a specific dish or a cooking method, being able to showcase your skills will impress the interviewers and show them you’re ready for the fast-paced kitchen environment.
✨Emphasise Teamwork
Highlight your ability to work well in a team, as collaboration is key in a busy kitchen. Share examples of how you've successfully worked alongside other chefs and staff to deliver a seamless dining experience for guests.
✨Stay Calm Under Pressure
The kitchen can be a high-pressure environment, so it’s important to convey your ability to remain calm and focused. Discuss any past experiences where you’ve handled stressful situations effectively, ensuring that guest satisfaction remained your top priority.
