Commis-Chef

Our client is looking for a part-time commis chef to join a vibrant pub near Brackley

Working split shifts Wednesday and Thursday every week with the occasional overtime to cover holidays and sickness.

The successful candidate must have experience working in a restaurant style kitchen and ideally have relevant food/hygiene certification.

Shifts- 10am-2.30/3pm – 6pm-9.30pm

Requirements:

• A passion for food and an eagerness about cooking and kitchen operations.
• Ability to work in a fast-paced environment, particularly during busy service times.
• Strong attention to detail and a commitment to maintaining high hygiene standards.
• A positive attitude and a willingness to be a team player.
• Ability to provide clear communication between kitchen and Front of house staff.

Key Responsibilities:

• Cleaning and Sanitizing: Keep all kitchen areas, equipment, and utensils clean and sanitized in line with health and safety regulations.
• Assisting head Chef: Support the head chef with basic food preparation tasks, such as washing, peeling, chopping, and organizing ingredients. Plating food to highest of standards following given briefs.
• Maintaining Kitchen Standards: Regularly clean kitchen surfaces and floors, ensuring the kitchen environment is safe and hygienic.
• Other Duties: Take on any additional tasks as directed by the Head Chef to ensure smooth kitchen operations.

Pay is £110 per day plus Tips.

If you are looking for a new role, please apply now.

K2 Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.