At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional seasonal dishes.
- Company: Place Hotels, known for genuine Scottish hospitality and quality experiences.
- Benefits: Competitive salary, pension scheme, staff discounts, and complimentary meals.
- Other info: Opportunities for career progression and ongoing training in a vibrant team.
- Why this job: Make a real impact in a supportive environment while showcasing your culinary creativity.
- Qualifications: Proven experience as a Head Chef or similar role with strong leadership skills.
The predicted salary is between 24750 - 30250 £ per year.
At Place Hotels, we pride ourselves on delivering genuine Scottish hospitality across our two 4 star hotels and coffee shop in Edinburgh. With a strong reputation for quality, professionalism and exceptional guest experiences, we're passionate about creating memorable stays—and great food plays a key role in that experience.
We're now looking for an experienced and inspiring Head Chef to lead our kitchen team and take ownership of the food offering across our operation. This is an exciting opportunity for a chef who combines strong leadership with a passion for quality ingredients, creative menus and consistent execution.
Key responsibilities include:
- Leading, mentoring and developing the kitchen team.
- Designing and implementing seasonal menus.
- Managing food purchasing, stock control and supplier relationships.
- Maintaining food cost targets and kitchen budgets.
- Ensuring compliance with all food safety and health & safety requirements.
- Driving consistency, quality and innovation throughout the kitchen.
- Working closely with the wider management team to enhance the guest experience.
What we're looking for:
- Proven experience as a Head Chef, Sous Chef or Senior Chef within a hotel, restaurant or hospitality environment.
- A passion for creating high-quality food using fresh, seasonal ingredients.
- Strong leadership skills with experience managing, developing and motivating kitchen teams.
- Excellent organisational and planning skills, including ordering, stock control and budgeting.
- A commitment to maintaining the highest standards of food quality, hygiene and kitchen safety.
- The ability to remain calm, positive and solutions-focused in a busy operational environment.
- Experience of menu development and delivering commercially successful food offerings.
- A hands-on approach and a genuine desire to lead by example.
Why join Place Hotels? We believe our people are our greatest asset. We work hard to create a supportive, professional environment where individuals can develop their skills, contribute ideas and build rewarding careers.
We offer:
- Competitive salary.
- Company pension scheme.
- Staff discounts across our hotels and hospitality offerings.
- Complimentary meals whilst on duty.
- Ongoing training and professional development.
- Opportunities for career progression within a growing hospitality business.
- A supportive management team that values your expertise and ideas.
- The opportunity to shape and develop the culinary offering of a respected Edinburgh hospitality group.
If you're an ambitious Head Chef looking for a role where you can make a real impact, inspire a talented team and help shape the future of a growing hospitality business, we'd love to hear from you.
Come and be part of a company that values quality, teamwork and genuine hospitality—and where your contribution will be recognised and rewarded. Apply today with your CV and a short introduction telling us why you'd be a great fit for Place Hotels.
Head Chef in Edinburgh employer: K & S Mir Limited T/A Place Hotels
K & S Mir Limited T/A Place Hotels is an attractive employer due to its commitment to professional growth and a supportive work culture. Employees benefit from being part of a passionate team that values quality service and excellence in hospitality. The company provides opportunities for advancement within the vibrant hospitality industry.
Contact Details:
K & S Mir Limited T/A Place Hotels Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like K & S Mir Limited T/A Place Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to K & S Mir Limited T/A Place Hotels
Don't be shy about reaching out to K & S Mir Limited T/A Place Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about K & S Mir Limited T/A Place Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at K & S Mir Limited T/A Place Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
